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Browsing by Author Nikićević, Ninoslav
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| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2019 | Aroma compounds in barrel aged apple distillates from two different distillation techniques | Spaho, Nermina; Đukic-Ratković, Davorka; Nikićević, Ninoslav; Blesić, Milenko; Tešević, Vele   ; Mijatović, Branko; Smajić Murtić, Mirela | Article | 22M22 |
| 2006 | Effects of fungi Ganoderma lucidum (Curt.: Fr) P. Karst. ts on beer sensorial evaluation | Despotović, Saša ; Leskošek-Čukalović, Ida; Klaus, Anita ; Nedović, Viktor ; Nikićević, Ninoslav; Nikšić, Miomir | Article | Mp. category will be shown later |
| 2004 | Evaluation of aromatic ingredients in raspberry brandy | Nikićević, Ninoslav; Tešević, Vele ; Jovanović, Anka; Vučković, Ivan M. | Article | Mp. category will be shown later |
| 2014 | Утицај степена зрелости плодова сорти шљиве на хемијски састав и сензорне карактеристике препеченице | Popović, Branko T. | Doctoral theses | 70M70 |
| 2024 | Improving the aroma of plum spirit obtained from small fruits of cv ‘Čačanska Rodna’ | Popović, Branko ; Mitrović, Olga ; Korićanac, Aleksandra ; Leposavić, Aleksandar ; Jevremović, Darko ; Nikićević, Ninoslav; Tešević, Vele | Conference Paper | Mp. category will be shown later |
| 2023 | Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods (✓) | Popović, Branko ; Mitrović, Olga ; Nikićević, Ninoslav; Tešević, Vele ; Urošević, Ivan; Miletić, Nemanja ; Milojević, Svetomir | Article | 22M22 |
| 2014 | Influence of yeast and nutrients on the quality of apricot brandy | Urosevic, Ivan; Nikićević, Ninoslav; Stanković, Ljubiša; Anđelković, Boban D. ; Urosevic, Tijana ; Krstić, Gordana B. ; Tešević, Vele | Article | 23M23 |
| 2015 | Uticaj sojeva selekcionisanog kvasca i hraniva u fermentaciji na hemijski sastav i senzorne karakteristike voćnih rakija | Urošević, Ivan | Doctoral theses | 70M70 |
| 1995 | Iznalaženje optimalnih uslova proizvodnje šljivovice u cilju razvijanja i očuvanja arome | Nikićević, Ninoslav; Paunović, Radoslav; Tešević, Vele | Book parts | Mp. category will be shown later |
| 2023 | Newly created Čačak’s sour cherry varieties as a raw material for spirit production | Popović, Branko ; Radičević, Sanja ; Mitrović, Olga ; Korićanac, Aleksandra ; Nikićević, Ninoslav; Tešević, Vele ; Urošević, Ivan | Conference Paper | Mp. category will be shown later |
| 2019 | Optimizacija tehnološkog procesa proizvodnje prepečenice od šljivovog vina tipa Pruvin | Ljekočević, Marko | Doctoral theses | 70M70 |
| 2018 | Proizvodnja voćnih rakija vrhunskog kvaliteta. Drugo dopunjeno izdanje. | Nikićević, Ninoslav; Spaho, Nermina; Đukić-Ratković, Davorka; Popović, Branko ; Urošević, Ivan | Monograph | Mp. category will be shown later |
| 2015 | Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae | Djordjević, Radovan; Gibson, Brian; Sandell, Mari; de Billerbeck, Gustavo M.; Bugarski, Branko ; Leskošek-Čukalović, Ida; Vunduk, Jovana ; Nikićević, Ninoslav; Nedović, Viktor | Article | 22M22 |
| 2012 | Standard and sensory quality of plum brandies produced from top-quality fruits of 'Čačanska Rodna' | Popović, B. ; Paunović, S.; Mitrović, O. ; Kandić, M.; Nikićević, Ninoslav; Tešević, Vele | Article | Mp. category will be shown later |
| 2005 | Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds | Cvejic, J ; Bonic, M; Tešević, Vele ; Nikićević, Ninoslav; Mikov, M | Conference Paper | Mp. category will be shown later |
| 2013 | Tehnologija jakih alkoholnih pića : udžbenik | Nikićević, Ninoslav; Paunović, Radoslav | Text book | Mp. category will be shown later |
| 2012 | The effect of fermentation conditions on polyphenol content of raspberry wine | Djordjević, R.; Nikićević, Ninoslav; Leskošek-Čukalović, Ida; Nikšić, Miomir ; Despotović, Saša ; Veljović, Mile ; Vunduk, Jovana | Conference Paper | Mp. category will be shown later |
| 2011 | The sensory properties of special brandy with ganoderma lucidum | Pecić, S.; Veljović, Mile ; Despotović, Saša ; Tešević, Vele ; Nikićević, Ninoslav; Nikšić, Miomir | Conference Paper | Mp. category will be shown later |
| 2014 | Uticaj mometa odvajanja srednje frakcije pri redestilaciji na kvalitet šljivovice sorte Crvena ranka | Nikićević, Ninoslav; Popović, Branko; Tešević, Vele; Mitrović, Olga; Kandić, Miodrag; Miletic, Nemanja ; Urošević, Ivan | Article | 51M51 |
| 2016 | Uticaj načina vinifikacije na antioksidativni kapacitet voćnih vina | Đorđević, Radovan | Doctoral theses | 70M70 |