Browsing eNauka
Browsing by Author Barros, Lillian
Showing results 1 to 20 of 183
next >
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia | Heleno, Sandrina A; Stojković, Dejan | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2023 | A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity | Kostić, Marina | Article | 21M21 |
| 2015 | A comparative study on edible Agaricus mushrooms as functional foods | Glamočlija, Jasmina | Article | 21aM21a |
| 2014 | A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins | Stojković, Dejan | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2018 | A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. | Corrêa, Rúbia C. G.; Barros, Lillian; Fernandes, Ângela; Soković, Marina | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2022 | A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia | Petrović, Jovana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities![]() | Kostić, Marina | Article | 22M22 |
| 2021 | Anthocyanin-rich extracts from purple and red potatoes as natural colourants: bioactive properties, application in a soft drink formulation and sensory analysis | Sampaio, Shirley; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon; Glamočlija, Jasmina | Conference Paper | Mp. category will be shown later |
| 2021 | Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. | Sampaio, Shirley L.; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon A.; Glamočlija, Jasmina | Article | 21a+M21a+ |
| 2021 | Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative | Vega, Erika N.; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, Maria Filomena; Stojković, Dejan
Carocho, Marcio; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian;
| Article | 21M21 |
| 2021 | Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp | Bertéli, Míria Benetati Delgado; Barros, Lillian; Reis, Filipa S.; Ferreira, Isabel C. F. R.; Glamočlija, Jasmina | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2018 | Antimicrobial and antioxidant properties of various Greek garlic genotypes | Petropoulos, Spyridon; Fernandes, Ângela; Barros, Lillian; Ćirić, Ana | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2021 | Antimicrobial potential of Cymbopogon martinii essential oil and dental irrigant based on it against root canal biofilms![]() | Nikolić, Biljana; Marinković, Jelena | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. | Petropoulos, Spyridon A.; Fernandes, Ângela; Calhelha, Ricardo C; Rouphael, Youssef; Petrović, Jovana | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2021 | Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate | Cardoso, Rossana V. C.; Carocho, Márcio; Fernandes, Ângela; Pinela, José; Stojković, Dejan
Barros, Lillian;
| Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2020 | Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity | Kostić, Marina | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Applications of Mushrooms in the food industry | Petrović, Jovana | Поглавље у монографији | 13 MNO za biologiju (2022)M13 - Монографска студија/поглавље у књизи М11 |
| 2018 | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread | Takwa, Sallawi; Caleja, Cristina; Barreira, João C.M.; Soković, Marina | Article | 21M21 |
| 2025 | Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics | Garcia, Perez Pascual; Garcia, Oliveira Paula; Finimundy, Tiane C; Pinela, Jose; Calhelha, Ricardo C; Nenadic, Marija Z; Sokovic, Marina D | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms. | Bertéli, Míria Benetati Delgado; de Souza, Mariana Martins Magalhães; Barros, Lillian; Ferreira, Isabel C. F. R.; Glamočlija, Jasmina
de Souza, Carolina Oliveira; Ruiz, Suelen Pereira; Linde, Giani Andrea; Colauto, Nelson Barros;
| Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |

