Browsing eNauka

Browsing by Author Barros, Lillian

Showing results 1 to 20 of 183  next >
Issue DateTitleAuthor(s)TypeМp-cat.
2013A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and SerbiaHeleno, Sandrina A; Stojković, Dejan  ; Barros, Lillian; Glamočlija, Jasmina  ; Soković, Marina  ; Martins, Anabela; Queiroz, Maria Joao RP; Ferreira, Isabel CFRNaučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2023A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic ActivityKostić, Marina  ; Ivanov, Marija  ; Fernandes, Ângela; Calhelha, Ricardo C.; Glamočlija, Jasmina  ; Barros, Lillian; Soković, Marina  ; Ćirić, Ana  Article
21M21
2015A comparative study on edible Agaricus mushrooms as functional foodsGlamočlija, Jasmina  ; Stojković, Dejan  ; Nikolić, Miloš  ; Ćirić, Ana  ; Reis, Filipa S.; Barros, Lillian; Ferreira, Isabel C. F. R.; Soković, Marina  Article
21aM21a
2014A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different originsStojković, Dejan  ; Barros, Lillian; Calhelha, Ricardo C.; Glamočlija, Jasmina  ; Ćirić, Ana  ; van Griensven, Leo J. L. D.; Soković, Marina  ; Ferreira, Isabel C. F. R.Naučni članak
22M22 - Međunarodni časopis kategorije M22
2018A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.Corrêa, Rúbia C. G.; Barros, Lillian; Fernandes, Ângela; Soković, Marina  ; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C. F. R.Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2022A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in SerbiaPetrović, Jovana  ; Ângela, Fernandes; Stojković, Dejan  ; Soković, Marina  ; Barros, Lillian; Ferreira, Isabel; Shekhar, Aditya; Glamočlija, Jasmina  Naučni članak
22M22 - Međunarodni časopis kategorije M22
2022An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activitiesKostić, Marina  ; Ivanov, Marija  ; Marković, Tatjana  ; Sanković Babić, Snežana; Barros, Lillian; Calhelha, Ricardo; Soković, Marina  ; Ćirić, Ana  Article
22M22
2021Anthocyanin-rich extracts from purple and red potatoes as natural colourants: bioactive properties, application in a soft drink formulation and sensory analysisSampaio, Shirley; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon; Glamočlija, Jasmina  ; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel; Barros, LillianConference Paper
Mp. category will be shown later
2021Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis.Sampaio, Shirley L.; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon A.; Glamočlija, Jasmina  ; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel C F R; Barros, LillianArticle
21a+M21a+
2021Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternativeVega, Erika N.; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, Maria Filomena; Stojković, Dejan  ; Soković, Marina  ;
Carocho, Marcio; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian;
Article
21M21
2021Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarpBertéli, Míria Benetati Delgado; Barros, Lillian; Reis, Filipa S.; Ferreira, Isabel C. F. R.; Glamočlija, Jasmina  ; Soković, Marina  ; Valle, Juliana Silveira; Linde, Giani Andrea; Ruiz, Suelen Pereira; Colauto, Nelson BarrosNaučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2018Antimicrobial and antioxidant properties of various Greek garlic genotypesPetropoulos, Spyridon; Fernandes, Ângela; Barros, Lillian; Ćirić, Ana  ; Soković, Marina  ; Ferreira, Isabel C.F.R.Naučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2021Antimicrobial potential of Cymbopogon martinii essential oil and dental irrigant based on it against root canal biofilmsNikolić, Biljana; Marinković, Jelena  ; Marković, Tatjana  ; Radulović, Milena; Mitić Ćulafić, Dragana; Đukanović, Stefana; Ćirić, Ana  ; Tasić, Gvozden; Bošković, Marko; Marković, DejanКонференцијски рад
Мп категорија ће бити приказана накнадно.
2021Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds.Petropoulos, Spyridon A.; Fernandes, Ângela; Calhelha, Ricardo C; Rouphael, Youssef; Petrović, Jovana  ; Soković, Marina  ; Ferreira, Isabel C.F.R.; Barros, LillianНаучни чланак
21M21 - Водећи међународни часопис категорије M21
2021Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium SilicateCardoso, Rossana V. C.; Carocho, Márcio; Fernandes, Ângela; Pinela, José; Stojković, Dejan  ; Soković, Marina  ; Zied, Diego Cunha; Cobos, Juan Diego Valenzuela; González-Paramás, Ana M.; Ferreira, Isabel C. F. R.;
Barros, Lillian;
Naučni članak
22M22 - Međunarodni časopis kategorije M22
2020Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological ActivityKostić, Marina  ; Ivanov, Marija  ; Fernandes, Ângela; Pinela, José; Calhelha, Ricardo C.; Glamočlija, Jasmina  ; Barros, Lillian; Ferreira, Isabel C. F. R.; Soković, Marina  ; Ćirić, Ana  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2022Applications of Mushrooms in the food industryPetrović, Jovana  ; Kostić, Marina  ; Stojković, Dejan  ; Glamočlija, Jasmina  Поглавље у монографији
13documentMNO za biologiju (2022)
M13 - Монографска студија/поглавље у књизи М11
2018Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf breadTakwa, Sallawi; Caleja, Cristina; Barreira, João C.M.; Soković, Marina  ; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R.Article
21M21
2025Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational ChemometricsGarcia, Perez Pascual; Garcia, Oliveira Paula; Finimundy, Tiane C; Pinela, Jose; Calhelha, Ricardo C; Nenadic, Marija Z; Sokovic, Marina D  ; Simal, Gandara Jesus; Barros, Lillian; Prieto, Miguel ANaučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2022Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.Bertéli, Míria Benetati Delgado; de Souza, Mariana Martins Magalhães; Barros, Lillian; Ferreira, Isabel C. F. R.; Glamočlija, Jasmina  ; Soković, Marina  ; Dragunski, Douglas Cardoso; do Valle, Juliana Silveira; de Souza Ferreira, Ederlan; Pinto, Laise Cedraz;
de Souza, Carolina Oliveira; Ruiz, Suelen Pereira; Linde, Giani Andrea; Colauto, Nelson Barros;
Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21