Browsing eNauka
Browsing by Author Smole Možina, Sonja
Showing results 1 to 20 of 20
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Antimicrobial activity of phenolic extracts from oil leaves and grape skins and seeds![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Antimicrobial activity of phenolic extracts from olive leaves and grape skins and seeds - Impact of encapsulation | Tadić, Đorđe; Čadež, Neža; Ota, Ajda; Butinar, Bojan; Trošt, Kajetan; Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Antimicrobial and resistance modulatory activity of Alpinia katsumadai seed phenolic extract, essential oil and post-distillation extract![]() | Kovač, Jasna; Lakić, Neda | Article | 22M22 |
| 2024 | Antimikrobni i bioaktivni potencijal rogača u poboljšanju tehnološkog i nutritivnog kvaliteta hleba![]() | Zahorec, Jana | Doctoral theses | 70M70 |
| 2024 | Application of Plant Ingredients for Improving Sustainability of Fresh Pasta![]() | Zahorec, Jana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2019 | Black pepper (Piper nigrum L.) bacterial decontamination by sterilization and microwave treatments![]() | Đorđević, Marijana | Article | Mp. category will be shown later |
| 2020 | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers![]() | Šoronja-Simović, Dragana | Article | 22M22 |
| 2011 | Chemical composition, antioxidant, antibacterial activity of thyme essential oil and possible synergy of main compounds![]() | Lakić, Neda | Conference Paper | Mp. category will be shown later |
| 2025 | Chemical, Biochemical, Antimicrobial, and Pharmacological Assessment of Postdistillation Waste Material Extracts of Mentha x piperita![]() | Gavarić, Neda | Article | 21aM21a |
| 2023 | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study | Smigic, Nada | Article | 22M22 |
| 2018 | Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2025 | Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract—Influence on Dough and Bread Quality![]() | Zahorec, Jana | Article | 22M22 |
| 2018 | Fortified pasta with plant based supplements – influence on microbiological quality![]() | Sterniša, Meta; Borljin, Marija; Smole Možina, Sonja; Raspor, Peter; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2017 | Izboljšanje mikrobiološke obstojnosti kruha z dodatkom rožičeve moke in melase![]() | Griz, Ana; Zahorec, Jana J. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market![]() | Bulut, Sandra | Article | 23M23 |
| 2024 | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread![]() | Zahorec, Jana | Article | 21M21 |
| 2022 | The effect of plant extracts and essential oils on the adhesion of Candida glabrata![]() | Tomičić, Zorica | Conference Paper | Mp. category will be shown later |
| 2021 | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety![]() | Šoronja-Simović, Dragana | Article | 21M21 |
| 2019 | The influence of functional ingredients on the technological and quality parameters of wheat bread![]() | Griz, Ana; Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2016 | The Message from the EU FP7 project TRAFOON tradition to or for innovation - is this achievable? | Raspor, Peter; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
