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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2025 | Antioxidant Potential of Different Plant Part of Allium roseum L. from Montenegro | Ilic, Zoran S   ; Stanojevic, Ljiljana ; Milenkovic, Lidija ; Sunic, Ljubomir ; Lalevic, Dragana ; Milenkovic, Aleksandra ; Kevresan, Zarko S | Article | |
| 2025 | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion | Stožinić, Milica ; Ačkar, Đurđica; Šojić, Branislav ; Sedlar, Tea ; Popović, Ljiljana ; Pajin, Biljana ; Flanjak, Ivana; Bulatović, Maja ; Petrović, Jovana ; Nikolić, Ivana ;
Lončarević, Ivana ; | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Preliminary study of different part of Blue Poppy (Papaver somniferum) as a source in bioactive compounds and utilization in food industry | Božović, Danica ; Vojvodić, Sanja ; Stojkov, Viktor ; Zeković, Zoran ; Pavlić, Branimir | Conference Paper | |
| 2025 | Insect farming byproducts as an alternative source of chitosan | Radonić, Željana; Milinković Budinčić, Jelena ; Petrović, Lidija ; Milković, Matija; Sedlar, Tea ; Dragojlović, Danka ; Fraj, Jadranka ; Bučko, Sandra ; Katona, Jaroslav ; Bosnić, Mina ;
Ostojić, Jelena ; Spasojević, Ljiljana ; | Konferencijski rad | |
| 2025 | Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods | Yildiz, Eda; Sumnu, Gulum; Khwaldia, Khaoula; Rathod, Nikheel; Centobelli, Piera; Kulawik, Piotr; Kaddour, Abderrahmane Ait; Dapcevic-Hadnadjev, Tamara ; Ozogul, Fatih | Article | |
| 2025 | Protein hydrolysates obtained directly by enzymatic hydrolysis of rapeseed press cake | Popović, Ljiljana ; Đermanović, Branislava ; Vujetić, Jelena ; Dragojlović, Danka ; Marić, Aleksandar ; Šarić, Bojana ; Jovanov, Pavle | Konferencijski rad | |
| 2025 | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages | Novaković, Aleksandra; Karaman, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Tomić, Jelena ; Šipovac, Mirjana | Article | |
| 2025 | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers | Torbica, Aleksandra ; Filipčev, Bojana ; Vujasinović, Vesna ; Miljić, Uroš ; Radivojević, Goran ; Miljić, Milorad ; Radosavljević, Miloš | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values | Farmani, Boukaga; Djordjević, Miljana ; Mohammadkhani, Somayeh; Djordjević, Marijana | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | Moniliformin in maize: influence of weather conditions and advances in detection methods | Radić, Bojana ; Radović, Radmila ; Stojanović, Zorica ; Šarić, Ljubiša ; Kos, Jovana | Conference Paper | |
| 2025 | Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave‐Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties | Vojvodić, Sanja ; Gladikostić, Nevena; Ikonić, Bojana ; Teslić, Nemanja ; Sknepnek, Aleksandra ; Mirković, Milica ; Miletić, Dunja ; Božović, Danica ; Zeković, Zoran ; Putnik, Predrag;
Bursać Kovačević, Danijela ; Pavlić, Branimir ; | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Exploring biosorption and bioaccumulation capacities of cyanobacteria Nostoc and Anabaena for remediation of heavy metals in wastewater | Rakić, Irena ; Đurović, Ana ; Kevrešan, Žarko ; Kovač, Renata ; Kravić, Snežana ; Panić, Sanja ; Svirčev, Zorica ; Stojanović, Zorica | Article | |
| 2025 | Synthesis of Organogels Loaded with Biginelli Twins Derived from Vanillin: Antioxidative Potential for Wound and Skin Protection | Janković, Nenad ; Milović, Emilija ; Rilak-Simović, Ana ; Baloš, Sebastian ; Ignjatović, Nenad ; Cvetinov, Miroslav ; Hadnađev, Miroslav ; Milivojević, Dusan | Article | |
| 2025 | Probiotic yeast Saccharomyces boulardii inhibitory potential on Candida glabrata in vitro adhesion in a presence of different antimycotics | Tomičić, Zorica ; Šarić, Ljubiša ; Čabarkapa, Ivana ; Tomanić, Dragana ; Varga, Ana ; Spasevski, Nedeljka ; Tomičić, Ružica | Konferencijski rad | |
| 2025 | Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves | Perović, Milica ; Bojanić, Nemanja ; Tomičić, Zorica ; Milošević, Maja; Kostić, Marija ; Knežević Jugović, Zorica ; Antov, Mirjana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers | Nikolić, Ivana ; Lončarević, Ivana ; Rakita, Slađana ; Čabarkapa, Ivana ; Vulić, Jelena ; Takači, Aleksandar ; Petrović, Jovana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Exuviae of Tenebrio molitor Larvae as a Source of Chitosan: Characterisation and Possible Applications | Milinković Budinčić, Jelena ; Radonić, Željana; Dragojlović, Danka ; Sedlar, Tea ; Milković, Matija; Polić Pasković, Marija; Pasković, Igor | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Moniliformin u kukuruzu: optimizacija metodologije određivanja, analiza pojave i mogućnosti redukcije | Radić, Bojana | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |
| 2025 | Valorisation of oil pumpkin (Cucurbita pepo L. var. styriaca) pulp through fermentation by Pediococcus sp. | Belović, Miona ; Pećinar, Ilinka; Bajić, (Jakšić) Aleksandra ; Varga, Ana ; Đorđević, Marijana ; Kokić, Bojana ; Cvetković, Biljana | Konferencijski rad | |
| 2025 | The role of sourdough technology in modulating the sensory and rheology properties of the alternative food sources (macro/microalgae, insects, and fungi) | Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola | Poglavlje u monografiji | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
