Researchers



Results 21-40 of 109
Issue DateTitleAuthor(s)TypeМp-cat.
2023Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented SausagesSimunović, Stefan  ; Simunović, Sara  ; Babić-Milijašević, Jelena  ; Silađi, Čaba  ; Janković, Saša  ; Đekić, Ilija  ; Tomašević, Igor  Article
24M24
2023Influence of Feed for Horse Nutrition on the Chemical Parameters and Fatty Acid Composition of Mare’s MilkNikolić, Aleksandra  ; Jovanović, Jelena  ; Djordjević, Vesna  ; Trbović, Dejana  ; Sinđić, Milijana  ; Milijašević, Babić Jelena  ; Milićević, Dragan  Article
24M24
2023Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated StorageBabic-Milijasevic, Jelena A  ; Milijasevic, Milan P  ; Lilic, Slobodan  ; Djinovic-Stojanovic, Jasna M  ; Nastasijevic, Ivan  ; Geric, Tamara  ; Del, Nobile Matteo AlessandroArticle
21M21
2023Sodium Chloride Replacement with Other Chloride Salts in Chicken BurgersBorović, Branka  ; Lilić, Slobodan  ; Vranić, Danijela  ; Milićević, Dragan  ; Vesković, Slavica  ; Babić Milijašević, Jelena  ; Gerić, Tamara  Article
24M24
2023Sensory and Chemical Characteristics of Dry Fermented SausagesJovanović, Jelena  ; Lazić, Branković Ivana  ; Nikolić, Aleksandra  ; Mladen Rašeta  ; Mrdović, Boris  ; Baltić, Tatjana  ; Milijašević, Babić Jelena  Article
24M24
2023Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian MarketĐinović-Stojanović, Jasna  ; Vranić, Danijela  ; Begić, Munevera; Babić Milijašević, Jelena  ; Milijašević, Milan  ; Stefanović, Srdjan  ; Janković, Saša  Article
24M24
2022Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir ContinuumNastasijević, Ivan  ; Glišić, Milica  ; Milijašević, Milan  ; Jankoviž, Sasa; Mitroviž, Radmila  ; Babić Milijasević, Jelena  ; Bošković Cabrol, Marija  Article
21aM21a
2021The influence of modified atmosphere packaging on shelf life of ćevapčićiMilijašević, Milan  ; Babić-Milijašević, Jelena  Conference Paper
Mp. category will be shown later
2021The nutritional and health value of beef lipids - fatty acid composition in grass-fed and grain-fed beefLukic, M  ; Trbovic, D  ; D Karan; Petrovic, Z  ; Jovanovic, J; Milijasevic, Babic J  ; Nikolic, A  Article
Mp. category will be shown later
2021Dressing percentage and meat yield of Hybro G+ provenance broilersLilić, Slobodan  ; Babić-Milijašević, Jelena  ; Gerić, Tamara  Conference Paper
Mp. category will be shown later
2021Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian MarketGerić, Tamara  ; Lilić, Slobodan  ; Milijašević, Babić Jelena  ; Vranić, Danijela  ; Jovanović, Jelena  ; Baltić, Tatjana  ; Borović, Branka  Article
51M51
2021Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) filletsBabić-Milijašević, Jelena  ; Milijašević, Milan  ; Lilić, Slobodan  ; Đinović-Stojanović, Jasna  ; Jovanović, Jelena  ; Nikolić, Aleksandra  Article
24M24
2021The influence of savory on colour, odour and taste of frankfurtersKaran, Dragica; Lukić, Mirjana  ; Đorđević, Vesna  ; Parunović, Nenad  ; Babić-Milijašević, Jelena  ; Jovanović, Jelena  ; Nikolić, Aleksandra  Conference Paper
Mp. category will be shown later
2020Tunino salama od fileta tuneMilijašević, Milan  ; Lazić, Branković Ivana  ; Milijašević, Babić Jelena  ; Mladen Rašeta  ; Petronijević, Radivoj  ; Lukić, Mirjana  ; Baltić, Branislav  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (2019)
M81
2019Posebna kobasica – fino usitnjena barena kobasica sa smanjenim sadržajem natrijuma hloridaBorović, Branka  ; Lilić, Slobodan  ; Milijašević, Babić Jelena  ; Lazić, Branković Ivana  ; Milijašević, Milan  ; Baltić, Tatjana  ; Mitrović, Radmila  Monograph
Mp. category will be shown later
2019Pileći ćevapčići sa smanjenim sadržajem natrijum hloridaLilić, Slobodan V.  ; Borović, Branka R.  ; Jelena Babić Milijašević  ; Mirjana Lukić  ; Tatjana Baltić  ; Nenad Parunović  ; Jovanović, Jelena B.  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (30.07.2020.)
M84
2018Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intakePopović, Aleksandar R.  ; Relić, Dubravka  ; Vranić, Danijela  ; Babic-Milijasevic, Jelena A.  ; Pezo, Lato  ; Dinovic-Stojanovic, Jasna M.Article
22M22
2018Određivanje piretroida primenom gasne hromatografijeJasna Đinović-Stojanović  ; Saša Janković  ; Vesna Đorđević  ; Jelena Babić-Milijašević  ; Danka Spirić  ; Nastasijević, Ivan J.  Technical reports
Mp. category will be shown later
2018Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory AtributesJelena Babić Milijašević  ; Milan Milijašević  ; Danijela Vranić  ; Jasna Đinović Stojanović  ; Lilić, Slobodan V.  ; Vladimir Korićanac  Article
22M22
2018Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stewBorović, Branka  ; Lilić, Slobodan  ; Vranić, Danijela  ; Babic, Milijasevic Jelena  ; Lakicevic, Brankica  ; Velebit, Branko  ; Nikolić, Aleksandra  Article
24M24