Researchers
Babić Milijašević, Jelena
Type
Date issued
Results 1-20 of 109
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Key Parameters Affecting the Sensory Quality of Beef: A Review![]() | Lukić, Mirjana | Article | 24M24 |
| 2025 | Probiotics, Prebiotics and Synbiotics for Combating Antimicrobial Resistance in the Food Chain![]() | Moračanin, Slavica Vesković | Article | 22M22 |
| 2025 | Chlorine content in meat products | Lilić, Slobodan | Article | 24M24 |
| 2025 | Quality Attributes of Chilled Common Carp (Cyprinus carpio) Cuts Packaged in Vacuum and Modified Atmosphere![]() | Babić Milijašević, Jelena | Article | 24M24 |
| 2025 | Longitudinal Microbiological Evaluation of Hygiene Practices in Retail Food Shops![]() | Jovanović, Jelena | Article | 24M24 |
| 2025 | Salt reduction in cooked sausages | Borović, Branka | Reviews | 24M24 |
| 2025 | The influence of modified atmosphere and vacuum packaging on selected chemical freshness parameters of perch (Stizostedion lucioperca) and silver carp (Hypophthalmichthys molitrix) fillets | Milijašević, Milan | Article | 24M24 |
| 2025 | Major foodborne zoonotic bacteria and their role in antimicrobial resistance![]() | Vesković-Moračanin, Slavica | Article | 24M24 |
| 2024 | Bitno poboljšano tehničko rešenje na nacionalnom nivou - Marinirani pileći karabataci sasmanjenim sadržajem soli | Borović, Branka | Other | Mp. category will be shown later |
| 2024 | Use of Attribute Agreement Analysis (AAA) in the Validation of Sensory Evaluation Methods: Case Study for the Visual Determination of Parasites in Fish![]() | Petrović, Zoran | Article | 24M24 |
| 2024 | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context![]() | Milijasevic, Milan | Article | 21M21 |
| 2024 | Novo tehničko rešenje primenjeno na međunarodnom nivou - Kobasica od mesa ribe u tipu konzerve od mesa u komadima - Tunino stišnjeni fileti tune | Milijašević, Milan | Other | Mp. category will be shown later |
| 2024 | Influence of Modified Atmosphere Packaging on the Shelf Life and Quality of Chilled Common Carp (Cyprinus carpio) Steaks![]() | Babić Milijašević, Jelena | Article | 24M24 |
| 2024 | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context![]() | Milijasevic, Milan; Veskovic-Moracanin, Slavica; Babic Milijasevic, Jelena | Article | 21M21 |
| 2024 | Micro- and Macroalgae in Meat Products | Siladji, Caba | Reviews | 21M21 |
| 2024 | MINERAL COMPOSITION OF MEAT FROM DIFFERENT SPECIES OF ANIMALS FROM SERBIA | Djinović-Stojanović, Jasna | Other | Mp. category will be shown later |
| 2024 | Novi tehnološki postupak - Postupak za dobijanje liofilizata od kobiljeg mleka | Nikolić, Aleksandra | Other | Mp. category will be shown later |
| 2023 | Sensory and Chemical Characteristics of Dry Fermented Sausages![]() | Jovanović, Jelena | Article | 24M24 |
| 2023 | Sodium Chloride Replacement with Other Chloride Salts in Chicken Burgers![]() | Borović, Branka | Article | 24M24 |
| 2023 | Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages![]() | Simunović, Stefan | Article | 24M24 |
