Researchers
Bajić, Aleksandra
Results 21-40 of 74
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties![]() | Kevrešan, Žarko | Article | 21M21 |
| 2024 | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods![]() | Djordjević, Miljana | Conference Paper | Mp. category will be shown later |
| 2024 | Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization![]() | Bajić, Aleksandra | Article | 21M21 |
| 2024 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing![]() | Stupar, Alena | Article | 21M21 |
| 2024 | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey![]() | Ubiparip Samek, Dragana | Article | 21M21 |
| 2024 | Potencijal primene sporednog proizvoda iz proizvodnje soka od šljive u hrani i hrani za životinje![]() | Bajić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2024 | Blueprint for fins open innovation roadmap: Co-creation framework as a tool for new food product development![]() | Ubiparip, Samek Dragana | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of foliar application of Ca, MAP packaging on 1-MCP treatment on apricot fruit quality after 15 days of storage![]() | Milović, (Miodragović Maja | Conference Paper | Mp. category will be shown later |
| 2023 | Impact of plum pomace addition on anthocyanin content and colour of plum spread![]() | Bajić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat chese![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2023 | Promena čvrstine ploda kajsije tokom skladištenja u zavisnosti od primene tretmana pre i nakon berbe![]() | Milović, Maja | Conference Paper | Mp. category will be shown later |
| 2023 | Assessing fiber levels in plum pomace to improve the nutritional value of plum-based products![]() | Bajić (Jakšić), Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | Olyphenolics and nutritional profile of apple cultivars (Malus domestica) from the serbian market![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2022 | Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?![]() | Milović, Maja | Article | 21aM21a |
| 2022 | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method![]() | Stupar, Alena | Article | 21M21 |
| 2022 | Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?![]() | Kevrešan, Žarko | Article | 24M24 |
| 2022 | Prirodni aditiv za pekarske proizvode na bazi otpada iz prerade paprike (Capsicuum annum L.)![]() | Mastilović, Jasna | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.11.2022.)M82 |
| 2022 | Određivanje roka trajanja svežeg voća i povrća primenom predikcionih modela![]() | Mastilović, Jasna | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (25.04.2023.)M82 |
| 2022 | Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period![]() | Barać, Gordana | Article | 21aM21a |
| 2022 | I-AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life![]() | Kovač, Renata | Article | 21M21 |

