Researchers
Bajić, Aleksandra
Results 1-20 of 72
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Physicochemical and Structural Characterisation of Fermented Pumpkin Purees: A Sustainable Approach to Pulp Utilisation![]() | Cvetković, Biljana | Article | 21aM21a |
| 2025 | Implementation of Plum Skin as a Structuring Agent in Plum Spread![]() | Bajić, Aleksandra | Article | 21M21 |
| 2025 | Fermenitisani napitak od voća i povrća![]() | Cvetković, Biljana | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (27.03.2025.)M81 |
| 2025 | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges![]() | Cvetković, Biljana | Article | 21M21 |
| 2025 | Bezglutenski hleb obogaćen brašnom proklijalog semena lucerke![]() | Đorđević, Marijana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (23.05.2025.)M84 |
| 2025 | Valorisation of oil pumpkin (Cucurbita pepo L. var. styriaca) pulp through fermentation by Pediococcus sp.![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2025 | Phytochemicals from Serbian berry flours: Assessing the antioxidant features, total phenolic and monomeric anthocyanins content![]() | Djordjević, Miljana | Conference Paper | Mp. category will be shown later |
| 2025 | Alfalfa seed flour as a wheat sourdough bread ingredient: Assessing phenolic profile and antioxidant activity![]() | Djordjević, Miljana | Conference Paper | Mp. category will be shown later |
| 2025 | Trop šljive u prahu kao inovativni dodatak u prehrambenoj industriji![]() | Bajić, Aleksandra | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.05.2025.)M82 |
| 2025 | Optimization of rearing conditions for house cricket (Acheta domesticus) to produce nutrient-rich flour as a novel food and feed ingredient![]() | Dragojlović, Danka | Article | 21a+M21a+ |
| 2025 | Fermentation of oil pumpkin and butternut squash pulps: impact on chemical composition and rheological properties![]() | Cvetkovic, Biljana | Conference Paper | Mp. category will be shown later |
| 2024 | The influence of digital media and information technologies on healthy eating practices![]() | Kovač, Renata | Conference Paper | Mp. category will be shown later |
| 2024 | Inkrustiranje semena paštrnaka![]() | Ćurčić, Nataša | Conference Paper | Mp. category will be shown later |
| 2024 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing![]() | Stupar, Alena | Article | 21M21 |
| 2024 | Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization![]() | Bajić, Aleksandra | Article | 21M21 |
| 2024 | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods![]() | Djordjević, Miljana | Conference Paper | Mp. category will be shown later |
| 2024 | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey![]() | Ubiparip Samek, Dragana | Article | 21M21 |
| 2024 | Potencijal primene sporednog proizvoda iz proizvodnje soka od šljive u hrani i hrani za životinje![]() | Bajić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2024 | Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions![]() | Bajić, Aleksandra | Article | 24M24 |
| 2024 | Razvoj i optimizacija funkcionalnog proizvoda od šljive utemeljenog na preferencijama potrošača![]() | Bajić, Aleksandra | Doctoral theses | 70M70 |

