Researchers
Barać, Miroljub
Results 21-40 of 225
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically![]() | Golijan, J.M. | Article | 23M23 |
| 2021 | Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties | Milinčić, Danijel | Article | 21M21 |
| 2021 | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese | Barac, Miroljub B | Article | 21M21 |
| 2021 | Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia | Golijan, Jelena M. | Article | 22M22 |
| 2021 | Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety![]() | Milinčić, Danijel D. | Article | 21aM21a |
| 2021 | Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing | Stanojevic, Sladjana P | Article | 22M22 |
| 2021 | Supplementary data for article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.![]() | Kostić, Aleksandar | Dataset | Mp. category will be shown later |
| 2021 | Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen![]() | Kostić, Aleksandar Ž. | Article | 21a+M21a+ |
| 2021 | Energy value and bioactive proteins of inulin-enriched tofuproduced by hydrothermal process with chymosin-pepsin rennet | Stanojević, Sladjana P. | Article | 21M21 |
| 2020 | Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value | Milincić, Danijel D. | Article | 22M22 |
| 2020 | Fermentation of cow’s milk and soy milk mixture with L. acidophilus probiotic bacteria with yoghurt culture | Šertović, E.; Sarić, Z.; Božanić, R.; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2020 | The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses![]() | Vučić, Tanja | Article | 22M22 |
| 2020 | The influence of medium of ripening on antioxidant potential of reduced-fat white cheeses![]() | Barać Miroljub | Conference Paper | Mp. category will be shown later |
| 2020 | The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives | Kostić, Aleksandar | Article | 21M21 |
| 2020 | Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process | Stanojević, Sladjana | Article | 21aM21a |
| 2020 | Content and nutritional value of selected biogenic elements in monofloral sunflower bee-collected pollen from Serbia![]() | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2019 | Mycotoxins and mycotoxin producing fungi in pollen: Review | Kostić, Aleksandar | Article | 21aM21a |
| 2019 | Fatty acids profile of organic and conventional spelt seeds/Masnokiselinski profil organskog i konvencionalnog semena spelte![]() | Kostić, Aleksandar Ž. | Other | Mp. category will be shown later |
| 2019 | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses | Barać, Miroljub | Article | 21M21 |
| 2019 | Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture | Sertović, Edina; Sarić, Zlatan; Barać, Miroljub | Article | 22M22 |
