Researchers
Bodroža Solarov, Marija
Results 141-160 of 257
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The application of selected enzymes to improve the wheat flour quality![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Suppression measures for mycotoxin contamination of foods and feeds![]() | Bočarov-Stančić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars![]() | Filipčev, Bojana | Article | 22M22 |
| 2013 | Mycobiota of Serbian wheat grain in 2010![]() | Stanojev, Zagorka; Bagi, Ferenc | Article | 51M51 |
| 2013 | Optimization of the viscoelasticity of wheat dough using enzyme preparations![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making![]() | Filipović, Jelena | Article | 22M22 |
| 2013 | Tehničko rešenje Medenjak obogaćen dodatkom melase šećerne repe![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2013 | Qualitative analysis of hexane flour extract of spelt![]() | Vujić, Đura | Article | 24M24 |
| 2013 | Characterization of cultivars of common buckwheat regarding their chemical composition, rheological properties and thermo-mechanical behaviour![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers![]() | Filipčev, Bojana | Article | 23M23 |
| 2013 | Medenjak obogaćen dodatkom melase šećerne repe![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2013 | Chemometric approach for assessing the quality of olive cake pellets![]() | Brlek, Tea | Article | 21aM21a |
| 2013 | The synergistic effect of lipase and xylanase on the elasticity of wheat dough and qualitiy of bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Qualitative analysis of hyrdrosoluble flour extract of spelt and bread wheat![]() | Ačanski, Marijana | Article | 51M51 |
| 2013 | Mycobiota and mycotoxin content of maize collected from warehouses in southern Hungary and Vojvodina in 2012![]() | Bagi, Ferenc | Conference Paper | Mp. category will be shown later |
| 2013 | Effect and Optimization of Concentacion Different Enzymes on the Viscoelasticity of Substandard Wheat Dough![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Physical and textural properties of gingerbread cookies supplemented with common buckwheat![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Use of response surface methodology to investigate the effects of transglutaminase, lipase and xylanase on dough energy by extensograph![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Evaluation of physicochemical, rheological and thermo-mechanical properties in various cultivars of common buckwheat (Fagopyrum esculentum Moench)![]() | Filipčev, Bojana | Article | 51M51 |
| 2013 | Qualitative analysis of hyrdrosoluble flour extract of spelt![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
