Researchers
Bugarski, Branko
Type
- 239 Article
- 210 Conference Paper
- 36 Book parts
- 4 Monograph
- 3 Arch works
- 3 Patent
- 1 Dataset
- 1 Technical reports
Date issued
- 486 2000 - 2027
- 11 1900 - 1999
Results 301-320 of 497
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Novel edible films containing thyme polyphenols | Trifković, Kata | Conference Paper | Mp. category will be shown later |
| 2014 | Improvement of functional quality of chocolates by enrichment with microencapsulated bioactive compounds from traditional medicinal plants | A. Belscak-Cvitanovic; D. Komes; A. Vojvodić; A. Busic; Đorđević, Verica | Conference Paper | Mp. category will be shown later |
| 2014 | Supercritical fluid extraction of the functional lipid squalene from vinery wastes | E. Naziri; Glišić, Sandra B. | Conference Paper | Mp. category will be shown later |
| 2014 | Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process | Lević, Steva | Article | 22M22 |
| 2014 | Effect of a Molecular Weight on the Release Process from Alginate Microbeds | Ilić-Pajić, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Alginic Acid - Sources, Modifications and Main Applications | Bugarski, Branko | Book parts | Mp. category will be shown later |
| 2014 | Microencapsulation of Active Compounds and Biocatalysts- Application in Food Technology and Biotechnology | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | Release Characteristics of Alginate and Alginate/Chitosan Beads | Ilić, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds | A. Belscak-Cvitanovic; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | Preparation of Ca-alginate encapsulates with liquid aroma | Bugarski, Branko | Conference Paper | Mp. category will be shown later |
| 2014 | Raspberry wine fermentation by suspended and immobilized selected yeast cells | Đorđević, Radovan M. | Conference Paper | Mp. category will be shown later |
| 2014 | Electrostatic Extrusion – Encapsulation Technique For Functional Food Products | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Preparation of erythrocyte ghosts from slaughterhouse blood for AFM observation | Kostić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Solid state characterization of maltose-embedded hemoglobin from porcine slaughterhouse blood | Bukara, Katarina | Conference Paper | Mp. category will be shown later |
| 2014 | Modern encapsulation processes in food technology | Lević, Steva | Article | 52M52 |
| 2014 | Morphology and protein composition of porcine erythrocyte ghosts altered by different buffers | Kostić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Novel carriers of active substances derived from porcine slaughterhouse blood | Kostić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Oscillatory flow chemical reactors | Slavnić, Danijela | Article | 23M23 |
| 2014 | Application of immobilization of probiotics cells in production of functional fermented whey beverages | Obradović, Nataša S. | Conference Paper | Mp. category will be shown later |
| 2014 | Synthesis, antimicrobial and antioxidative activity of some new isatin derivatives![]() | Šekularac, Gavrilo | Article | 22M22 |
