Researchers
Veljović, Katarina
Results 61-80 of 90
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Safety of probiotic supplementation in case of experimentally induced gut barrier dysfunction![]() | Begović, J. | Conference Paper | Mp. category will be shown later |
| 2014 | Molecular characterization of natural dairy isolates of enterococcus faecalis and evaluation of their antimicrobial potential![]() | Veljović, Katarina | Book parts | Mp. category will be shown later |
| 2014 | D -- Screening of lactic acid bacteria isolated from Serbian kajmak for use in starter cultures | Joković, N.; Rajković, J.; Veljović, Katarina | Article | Mp. category will be shown later |
| 2014 | Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons![]() | Terzić-Vidojević, Amarela | Article | 21aM21a |
| 2014 | Diversity and antibiotic susceptibility of enterococcal natural isolates from traditional dairy products of Western Balkan region![]() | Popovic, D.; Golic, N. | Conference Paper | Mp. category will be shown later |
| 2014 | Molecular basis of antibiotic resistance of enterococci isolated from water of the Belgrade area![]() | Veljovic, Katarina | Conference Paper | Mp. category will be shown later |
| 2014 | Synthesis of g-aminobutyric acid by lactic acid bacteria isolated from Balkan cheeses![]() | Tolinački, M. | Conference Paper | Mp. category will be shown later |
| 2014 | Molecular analysis of glutamate decarboxylase gene in lactic acid bacteria isolated from a variety of Balkan cheeses![]() | Tolinacki, M. | Conference Paper | Mp. category will be shown later |
| 2014 | Screening of lactic acid bacteria isolated from Serbian kajmak for use in starter cultures | Joković, Nataša | Article | Mp. category will be shown later |
| 2014 | Traditional dairy products: rich and diverse microbiota with helth-promoting properties![]() | Golic, N. | Conference Paper | Mp. category will be shown later |
| 2014 | Isolation of extended spectrum--lactamase producing bacteria from urban surface water in Belgrade![]() | Novović, K. | Conference Paper | Mp. category will be shown later |
| 2013 | Molekularna analiza enterolizina A i entL genskog klastera prirodnog izolata Enterococcus faecalis BGPT1-10P![]() | Veljović, Katarina | Article | 23M23 |
| 2013 | Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures![]() | Terzić-Vidojević, Amarela | Article | 22M22 |
| 2013 | Genotypic diversity and virulent factors of Staphylococcus epidermidis isolated from human breast milk![]() | Begović, Jelena | Article | 22M22 |
| 2012 | The influence of aggregation and mucin-binding factors on the adhesion of Lactococcus lactis subsp. lactis BGKP1 to the intestinal mucosal surface![]() | Lukić, Jovanka M. | Conference Paper | Mp. category will be shown later |
| 2012 | Izučavanje antimikrobnog potencijala prirodnih izolata Lactobacillus casei/paracasei grupe![]() | Tolinački, Maja | Article | 23M23 |
| 2011 | Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp lactis BGKP1![]() | Kojić, Milan | Article | 21M21 |
| 2011 | Characterization of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese during ripening | Joković, Nataša | Article | 23M23 |
| 2011 | Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, Serbia | Begović, Jelena | Article | 23M23 |
| 2011 | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) | Danilović, Bojana | Article | 21aM21a |
