Researchers
Vukić, Vladimir
Rezultati 41-60 od 152
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2021 | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum![]() | Bjekić, Maja; Iličić, Mirela | Article | 22M22 |
| 2021 | Comparison of physico-chemical characteristics and content of lipid oxidation products in cheese analogues based on palm and coconut oil![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2020 | Small molecule Hsp90/Cdc37-interface inhibitors target K-Ras in pancreatic cancer![]() | Siddiqui, Farid; Parkkola, Hanna; Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2020 | Evolution‐guided engineering of non‐heme iron enzymes involved in nogalamycin biosynthesis![]() | Nji Wandi, Benjamin; Siitonen, Vilja; Dinis, Pedro; Vukić, Vladimir | Article | 21M21 |
| 2020 | 3D-QSAR analysis of milk dipeptides with ACE inhibitory activity![]() | Vukić, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Toward steroidal anticancer drugs: Non-parametric and 3D-QSAR modeling of 17-picolyl and 17-picolinylidene androstanes with antiproliferative activity on breast adenocarcinoma cells![]() | Kovačević, Strahinja | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2019 | In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones![]() | Vukić, Vladimir | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2019 | Quality of fermented milk products obtained by concentrated kombucha inoculum![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2019 | Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter![]() | Iličić, Mirela | Article | 24M24 |
| 2019 | Technology and quality of fresh cheese produced by kombucha inoculum![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2019 | Probiotski jogurt sa transglutaminazom![]() | Milanović, Spasenija | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (23.05.2019.)M81 |
| 2019 | The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products![]() | Vukić, Dajana | Article | 24M24 |
| 2018 | The influence of different starter cultures on physicochemical properties of flavoured fresh cheese![]() | Iličić, Mirela D. | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization and sensory evaluation of multivitamin beverage made of hydrolysed milk permeate![]() | Ilić-Udovičić, Dragana; Spasenija, Milanović | Conference Paper | Mp. category will be shown later |
| 2018 | Quality improvement of kombucha fermented dairy products by transglutaminase application![]() | Iličić, Mirela | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Kinetics of lactose fermentation in milk with kombucha starter![]() | Kanurić, Katarina | Article | 21aM21a |
| 2018 | Transglutaminase influence on physico-chemical and rheological characteristics of fermented dairy beverages produced by microfiltrated kombucha inoculum![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2018 | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures![]() | Vukić, Dajana | Article | 22M22 |
| 2018 | The effect of flavourings on quality of fresh cheese![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2018 | Chemometric modeling of antiproliferative activity of 17-picolyl and 17-picolinylidene androstane derivatives toward breast adenocarcinoma cells![]() | Kovačević, Strahinja Z. | Conference Paper | Mp. category will be shown later |

