Researchers



Results 61-69 of 69
Issue DateTitleAuthor(s)TypeМp-cat.
2007Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregatesJovanović, Snežana; Maćej, Ognjen; Barać, Miroljub  ; Vučić, Tanja  Article
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2007SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatmentsJovanović, Snežana; Barać, Miroljub  ; Maćej, Ognjen; Vučić, Tanja  ; Lačnjevac, Časlav Article
21M21
2006Titrable acidity and mineral matter dynamics during ripening of semi-hard cheese based on milk protein coaggregatesJovanović, Snežana  ; Maćej, Ognjen; Barać, Miroljub  ; Vučić, Tanja  Article
Mp. category will be shown later
2006Distribution of milk components during the production of semihard cheeses based on coaggregatesJovanović, Snežana  ; Maćej, Ognjen; Barać, Miroljub  ; Vučić, Tanja  Article
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2005Chemical and sensory characteristics of Svrljig white cheeseMaćej, Ognjen; Jovanović, Snežana  ; Barać, Miroljub  ; Seratlić, Sanja V.; Vučić, Tanja  Conference Paper
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2004Autohthonous production technology of Sjenica cheese at Sjenica-Pešter plateau regionMaćej, Ognjen; Jovanović, Snežana; Dozet, Natalija; Seratlić, Sanja V.; Vučić, Tanja  ; Savić, Željko M.  Article
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2004The influence of solids non fat content and milk protein based ingredient 'ALACO 6202' on induced syneresis of acid casein gelMaćej, Ognjen; Seratlić, Sanja V.; Jovanović, Snežana; Vučić, Tanja  Article
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2004Characteristics of blue-veined cheese in type of GorgonzolaJovanović, Snežana; Maćej, Ognjen; Marinković, Stevo; Seratlić, Sanja V.; Vučić, Tanja  Article
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2001The influence of milk heat treatments on salt diffusion in cheesePudja, Predrag; Radovanović, Mira  ; Vladisavljević, Goran ; Vučić, Tanja  ; Miočinović, Jelena  Article
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