Researchers
Vučić, Tanja
Results 1-20 of 69
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Потенцијал брдско-планинског подручја Србије у производњи традиционалних млечних производа | Јовановић, Снежана   ; Вучић, Тања ; Средојевић, Зорица | Conference Paper | Mp. category will be shown later |
| 2024 | Quality and healthy aspects of Lider cheese at different stages of ripening | Barac, Miroljub B ; Vucic, Tanja R ; Barac, Nevena; Sredovic-Ignjatovic, Ivana D; Hasanbasic, Nermina; Dizdarevic, Tarik; Miljanic, Radivoje; Martinovic, Aleksandra; Saric, Zlatan | Article | 22M22 |
| 2022 | Protein and fatty acid profiles of Kajmak ripened at two different temperatures | Barać, Miroljub ; Vučić, Tanja ; Špirović-Trifunović, Bojana ; Barać, Nevena; Smiljanić, Milenko | Article | 22M22 |
| 2020 | The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses | Vučić, Tanja ; Milinčić, Danijel ; Žilić, Slađana ; Sredović Ignjatović, Ivana ; Sarić, Zlatan; Ećim-Đurić, Olivera ; Kostić, Aleksandar ; Barac, Miroljub | Article | 22M22 |
| 2020 | The influence of medium of ripening on antioxidant potential of reduced-fat white cheeses | Barać Miroljub ; Sarić Zlatan; Vučić, Tanja R. ; Smiljanić Milenko | Conference Paper | Mp. category will be shown later |
| 2020 | Prateći proizvodi u industriji mlijeka: karakteristike i savremeni pravci iskorišćenja | Jovanović, Snežana T. ; Vučić, Tanja R. | Book parts | Mp. category will be shown later |
| 2020 | Influence of milk fat content on the properties of full fat yogurt | Jovanović, Snežana T. ; Vučić, Tanja R. ; Kljajić Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses | Barać, Miroljub ; Vučić, Tanja ; Žilić, Slađana ; Pešić, Mirjana ; Soković, Marina ; Petrović, Jovana ; Kostić, Aleksandar ; Sredović Ignjatović, Ivana ; Milinčić, Danijel | Article | 21M21 |
| 2019 | Characteristics of low fat yogurt | Jovanović, Snežana T. ; Vučić, Tanja R. ; Marija Jeftić | Conference Paper | Mp. category will be shown later |
| 2019 | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin | Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Smiljanić, Milenko; Sredović Ignjatović, Ivana ; Vučić, Tanja ; Kostić, Aleksandar ; Milinčić, Danijel | Article | 21M21 |
| 2018 | Savremene mogućnosti iskorišćenja surutke | Ognjen Maćej; Vučić, Tanja R. ; Ćosić, Milivoje M. | Conference Paper | Mp. category will be shown later |
| 2018 | Uticaj koncentrata proteina mleka na fermentaciju kozijeg mleka | Vučić, Tanja R. ; Jovanović, Snežana T. ; Igor Zdravković; Ognjen Maćej; Nebojša Ralević | Conference Paper | Mp. category will be shown later |
| 2018 | Fatty acid profiles and mineral content of Serbian traditional white brined cheeses | Barać, Miroljub ; Kresojević, Mirjana; Špirović-Trifunović, Bojana ; Pešić, Mirjana ; Vučić, Tanja ; Kostić, Aleksandar ; Despotović, Saša | Article | 22M22 |
| 2018 | THE INFLUENCE OF IN TITRO DIGESTION ON ACE-INHIBITORY POTNNTIAL OF PROTEIN FRACTIONS OF TRADITIONAL SERBIAN WHITE-BRINED - CHEESES | Barać, Miroljub B. ; Pešić, Mirjana B. ; Vučić, Tanja R. ; Danijel Milinčić; Dušanka Popović; Milenko Smiljanić | Conference Paper | Mp. category will be shown later |
| 2018 | Application of ultrasound treatment for goat milk fermentation in the production of set-type yoghurt | Jovanović, Snežana T. ; Vučić, Tanja R. ; Dragana Duvnjak | Conference Paper | Mp. category will be shown later |
| 2018 | Preliminary investigation of fatty acids composition in sterilized and pasteurized milk | Jelana Miladinović; Jovanović, Snežana T. ; Bojana Špirović-Trifunović; Vučić, Tanja R. ; Jelena B. Popović-Đorđević | Conference Paper | Mp. category will be shown later |
| 2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB | Barać, Miroljub B. ; Pešić, Mirjana B. ; Slađana Žilić ; Vučić, Tanja R. ; Danijel Milinčić ; Dušanka Popović; Milenko Smiljanić | Conference Paper | Mp. category will be shown later |
| 2017 | White cheeses as a potential source of bioactive peptides | Barać, Miroljub ; Pešić, Mirjana ; Vučić, Tanja ; Vasić, Milena; Smiljanić, Milenko | Article | 22M22 |
| 2017 | White cheese as a source of peptides with antioxidant activity | Barać, Miroljub B. ; Pešić, Mirjana B. ; M. Smiljanić; M. Vasić; Vučić, Tanja R. | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of in vitro digestion on antioxidant properties of water-soluble and insoluble fractions of white-brined cheeses | Barać, Miroljub B. ; Žilić, Slađana M. ; Pešić, Mirjana B. ; M. Smiljanić; M. Vasić; Vučić, Tanja R. ; Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |