Researchers
Gorjanović, Stanislava
Results 1-20 of 130
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | EFFECT OF STORAGE TIME ON QUALITY PARAMETERS OF FLOURS FROM FRUIT AND VEGETABLE POMACE | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2025 | Hydrocolloid-Assisted Granulation of Apple Pomace: Physicochemical Properties and Functional Potential | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2025 | Granulati brašna od tropa voća i povrća sa prebioticima i bakterijama mlečne kiseline![]() | Gorjanović, Stanislava | Patent | Mp. category will be shown later |
| 2025 | ANTIOXIDANT ACTIVITY OF FRUITS AND VEGETABLES POMACE DURING 9 MOUNTS STORAGE DETERMINED UPON IN VITRO DIGESTION USING THREE ANTIOXIDANT METHODS | Pastor, Ferenc | Conference Paper | Mp. category will be shown later |
| 2025 | EVALUATION OF THERMAL PROPERTIES AND CHEMICAL COMPOSITION OF APPLE, BEETROOT, AND CELERY POMACE FLOURS FOR SUSTAINABLE FOOD INDUSTRY APPLICATIONS | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2025 | Celery and Apple Pomace Flour as a Carrier of Cheese Starter Cultures | Radić, Danka | Conference Paper | Mp. category will be shown later |
| 2025 | FIBER AND FIBER´S FRACTIONS IN BISCUITS ENRICHED WITH ANTIGRAIN FLOUR OBTAINED AT INDUSTRIAL SCALE LEVEL FROM MINIMALLY PROCESSED APPLE POMACE![]() | Dodevska, Margarita | Conference Paper | Mp. category will be shown later |
| 2025 | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization![]() | Zlatanović, Snežana | Article | 21M21 |
| 2025 | Granulation of Fruit and Vegetable Pomace Powder With Hydrolized Bovine Collagen | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2025 | Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients![]() | Mitrevski, Jasmina; Pantelić, Nebojša | Article | 21M21 |
| 2025 | POTENTIAL OF FRUIT AND VEGETABLES RESIDUES IN FUNCTIONALIZATION OF CONFECTIONERY PRODUCTS AND MINIMIZATION OF GLYCEMIC RESPONSE![]() | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2024 | Utilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly Candies![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2024 | Valorization of Celery Pomace Powder in Flour Fortification![]() | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2024 | Wheat and Rice Flour Enrichment with Celery Leafstalks Pomace | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2024 | Valorization of Beetroot Pomace Flour in Obesity Prevention![]() | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2024 | POTENTIAL OF BEETROOT POMACE AS SOURCE OF FIBER AND MINERALS IN CEREAL BASED DIET ENRICHMENT | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2024 | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition![]() | Gorjanović, Stanislava | Article | 21aM21a |
| 2024 | ŽELIRANI PROIZVODI SA SNIŽENOM ENERGETSKOM VREDNOŠĆU I VISOKIM SADRŽAJEM DIJETNIH VLAKNA I POLIFENOLNIH JEDINJENJA![]() | GORJANOVIĆ, Stanislava | Patent | Mp. category will be shown later |
| 2024 | Investigation of Thermal Properties of Beetroot Pomace Flour: Implications for Food Processing and Storage![]() | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits![]() | Mitrevski, Jasmina; Pantelić, Nebojša | Article | 21M21 |
