Researchers
Gorjanović, Stanislava
Results 21-40 of 130
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | 2 in 1 versus 1 plus 1 – Outcomes of the transformation of adsorptive stripping method for the Ni2+ and Co2+ determination![]() | Pastor, Ferenc T. | Article | 22M22 |
| 2023 | Nutriceutik za nadoknadu mikroelemenata i prevenciju poremećaja metabolizma![]() | Šoštarić, Tatjana | Patent | Mp. category will be shown later |
| 2023 | Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction![]() | Đurović, Saša | Article | 21M21 |
| 2023 | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits![]() | Mitrevski, Jasmina; Pantelić, Nebojša | Article | 21M21 |
| 2022 | Tomato and carrot pomace flour produced at industrial scale level by dehydration as a nutrient source in food fortification![]() | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2022 | Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom![]() | Zlatanović, Snežana J. | Patent | Mp. category will be shown later |
| 2022 | Kravlji sremski sir obogaćen GABA-produkujućim sojem i brašnom tropa paradajza![]() | Jovanović, Marina | Conference Paper | Mp. category will be shown later |
| 2022 | Enhancement of nutritional, physical and structural characteristics of apple pomace flour by agglomeration with prebiotics using fluid-bed granulation![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2022 | APPLE POMACE AS CARRIER FOR STARTER CULTURE USED IN PRODUCTION OF YOGURT INTENDED FOR DEPRESSION TREATMENT: NEW APPROACH![]() | Jovanović, Marina | Conference Paper | Mp. category will be shown later |
| 2021 | Polarography in Determination of Red Wine Antioxidant Activity![]() | Pejić, Snežana | Conference Paper | Mp. category will be shown later |
| 2021 | Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient![]() | Karaman, Maja | Article | 22M22 |
| 2021 | Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage![]() | Petrović, Marija | Article | 21M21 |
| 2021 | Application of yogurt produced using apple pomace flour granulated with lactic acid bacteria as a functional beverage and a potential adjunctive treatment for depression and anxiety![]() | Jovanović, Marina | Conference Paper | Mp. category will be shown later |
| 2021 | Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography![]() | Lugonja, Nikoleta | Article | 21M21 |
| 2021 | Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria![]() | Jovanović, Marina | Article | 21M21 |
| 2021 | Bioactivity and sensory perspective of probiotic yogurt fortified with apple pomace flour![]() | Jovanović, Marina | Conference Paper | Mp. category will be shown later |
| 2020 | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach![]() | Petrović, Marija | Article | 21M21 |
| 2020 | Method for producing gluten-free flour made of apple pomace![]() | Snežana Zlatanović | Patent | Mp. category will be shown later |
| 2020 | Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects![]() | Gorjanović, Stanislava | Article | 21aM21a |
| 2020 | Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction | Pastor, Ferenc | Article | 21aM21a |
