Researchers
Grujović, Mirjana
Results 41-60 of 117
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardii![]() | Arsenijević, Dejan | Conference Paper | Mp. category will be shown later |
| 2022 | Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts![]() | Stefanović, Olgica | Article | 22M22 |
| 2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production![]() | Grujović, Mirjana | Article | 21aM21a |
| 2022 | Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia![]() | Kocovic, Aleksandar | Article | 21M21 |
| 2022 | Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications![]() | Mladenovic, Katarina | Reviews | 21M21 |
| 2022 | Laetiporus sulphureus Affects Migration and Superoxide Anion Radical Levels in HeLa Cervical Cancer Cells![]() | Pecić, Katarina | Conference Paper | Mp. category will be shown later |
| 2022 | Organic sunflower honey from the area of Banat (northeastern Serbia) - physicochemical and microbiological characterizations | Žugić Petrović, Tanja; Mladenović, Katarina; Grujović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2022 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics![]() | Grujović, Mirjana | Article | 21a+M21a+ |
| 2022 | Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese![]() | Katarina G. Mladenovic | Article | 23M23 |
| 2021 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica![]() | Radojević, Ivana | Article | 23M23 |
| 2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana | Article | 23M23 |
| 2021 | CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“![]() | Grujović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat![]() | Mladenović, Katarina | Article | 21M21 |
| 2021 | Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. | Article | 23M23 |
| 2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods![]() | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana | Article | 22M22 |
| 2021 | Phenolic Profile and Effects of Edible Mushroom Laetiporus sulphureus Extract on Cervical Cancer Cell Line![]() | Milena Jovanović | Conference Paper | Mp. category will be shown later |
| 2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics![]() | Mladenović, Katarina | Article | 21M21 |
| 2020 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage![]() | Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana | Article | 22M22 |
| 2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential![]() | Čomić, Ljiljana | Article | 23M23 |
| 2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)![]() | Mladenović, Katarina | Article | 24M24 |
