Researchers
Grujović, Mirjana
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2022 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓) | Grujović, Mirjana   ; Mladenović, Katarina ; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Article | 21aM21a |
| 2022 | Autohtona mikrobiota tradicionalnog kozijeg sa sa područija Šumadije (✓) | Mladenović Katarina ; Mirjana Grujović ; Žugić Petrović Tanja; Kocić-Tanackov Suncica | Other | Mp. category will be shown later |
| 2022 | Mold contamination in small-scale facilities during the production of traditional dry-cured sheep ham (✓) | Žugić Zorana; Žugić-Petrović Tanja; Mirjana Grujović ; Mladenović Katarina ; Kocić-Tanackov Suncica | Other | Mp. category will be shown later |
| 2022 | Synthesis of Silver Nanoparticles Using A. eupatoria extract in certain conditions (✓) | Ana S. Kesić ; Katarina G Marković ; Mirjana Ž Grujović ; Zoran Marković | Conference Paper | Mp. category will be shown later |
| 2022 | Chemical, radiological and microbiological characterization of a drinking water source: a case study (✓) | Grujović, Mirjana ; Mladenovic, Katarina ; Marković, Stefan ; Đukić, Nevena ; Stajić, Jelena ; Ostojić, Aleksandar ; Zlatić, Nenad | Article | 22M22 |
| 2022 | Green Synthesis of Silver Nanoparticles Using A. eupatoria extract in certain conditions (✓) | Katarina G Marković ; Ana S. Kesić ; Mirjana Ž Grujović ; Zoran S Markovic | Conference Paper | Mp. category will be shown later |
| 2022 | Organic sunflower honey from the area of Banat (northeastern Serbia) - physicochemical and microbiological characterizations | Žugić Petrović, Tanja; Mladenović, Katarina; Grujović, Mirjana ; Kolašinac, Stefan ; Orović, Dragan | Conference Paper | Mp. category will be shown later |
| 2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Article | 21M21 |
| 2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 22M22 |
| 2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana R. | Article | 23M23 |
| 2021 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (✓) | Radojević, Ivana ; Grujović, Mirjana ; Comic, Ljiljana ; Dekic, Milan ; Đelić, Gorica ; Mihailovic, Nevena | Article | 23M23 |
| 2021 | Phenolic Profile and Effects of Edible Mushroom Laetiporus sulphureus Extract on Cervical Cancer Cell Line (✓) | Milena Jovanović ; Mirjana Grujović ; Katarina Mladenović ; Milan Mitić ; Jelena Nikolić ; Nevena Milivojević ; Dragana Šeklić | Conference Paper | Mp. category will be shown later |
| 2021 | Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. ; Grujović, Mirjana Ž. ; Kolasinac Stefan ; Orovic D | Article | 23M23 |
| 2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa | Article | 21M21 |
| 2021 | CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“ (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Simić, Zoran ; Đuretanović, Simona | Conference Paper | Mp. category will be shown later |
| 2020 | Microbiological safety and identification of dominant microbiota from duvan čvarci | Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Zugic Petrovic Tanja | Conference Paper | Mp. category will be shown later |
| 2020 | Microbiological safety and identification of dominant micriobiota from “duvan čvarci“ (✓) | Mirjana Grujović ; Mladenović Katarina ; Žugić Petrović Tanja | Other | Mp. category will be shown later |
| 2020 | The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Article | 24M24 |
| 2020 | CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS | Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana R | Article | 51M51 |
| 2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana | Article | 24M24 |