Истраживачи
Grujović, Mirjana
Година - распон
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2018 | In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia (✓) | Grujović, Mirjana   ; Mladenović, Katarina ; Djilas, Milan D.; Stefanović, Olgica ; Čomić, Ljiljana | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2018 | Effects of some potassium preservatives on physiological activities of selected food borne bacteria | Mladenović, Katarina ; Grujović, Mirjana ; Stefanović, Olgica ; Žugić, Petrović T.D.; Čomić, Ljiljana | Научни чланак | 23M23 - Рад у међ. часопису |
| 2018 | The influence of environmental factors on the planktonic growth and biofilm formation of Escherichia coli | Mladenović, Katarina ; Grujović, Mirjana ; Žugić-Petrović, Tanja; Čomić, Ljiljana | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
| 2018 | In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia | Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana | Научни чланак | 23M23 - Рад у међ. часопису |
| 2018 | Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics (✓) | Marković, Katarina ; Grujović, Mirjana ; Žugić Petrović T.; Stefanović, Olgica ; Čomić, Ljiljana | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2018 | Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae | Grujović, Mirjana ; Mladenović, Katarina ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2018 | In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2018 | THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE | Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana | Научни чланак | 23M23 - Рад у међ. часопису |
| 2018 | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia | Mladenović, Katarina ; Grujović, Mirjana ; Žugić, Petrović Tanja; Čomić, Ljiljana | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2018 | Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia) (✓) | Žugic-Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |