Истраживачи
Grujović, Mirjana
Година | Наслов | Аутор(и) | Тип резултата | Мп - категорија |
---|---|---|---|---|
2022 | Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts (✓) | Stefanović, Olgica ; Mladenovic, Dijana ; Mladenovic, Katarina ; Grujović, Mirjana ; Ivanovic, Dragana | Научни чланак | 23 |
2022 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Научни чланак | 21a |
2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓) | Grujović, Mirjana ; Žugić Petrović, Tanja; Mladenović, Katarina ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Semedo-Lemsaddek, Teresa | Научни чланак | 21 |
2022 | Mold contamination in small-scale facilities during the production of traditional dry-cured sheep ham (✓) | Žugić Zorana; Žugić-Petrović Tanja; Mirjana Grujović ; Mladenović Katarina ; Kocić-Tanackov Suncica | Остало | остало |
2022 | Synthesis of Silver Nanoparticles Using A. eupatoria extract in certain conditions (✓) | Ana S. Kesić ; Katarina G Marković ; Mirjana Ž Grujović ; Zoran Marković | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2021 | Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. ; Grujović, Mirjana Ž. ; Kolasinac Stefan ; Orovic D | Научни чланак | 23 |
2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Научни чланак | 21 |
2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Научни чланак | 22 |
2021 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (✓) | Radojević, Ivana ; Grujović, Mirjana ; Comic, Ljiljana ; Dekic, Milan ; Đelić, Gorica ; Mihailovic, Nevena | Научни чланак | 23 |
2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana R. | Научни чланак | 23 |
2021 | Phenolic Profile and Effects of Edible Mushroom Laetiporus sulphureus Extract on Cervical Cancer Cell Line (✓) | Milena Jovanović; Mirjana Grujović ; Katarina Mladenović ; Milan Mitić ; Jelena Nikolić ; Nevena Milivojević ; Dragana Šeklić | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2021 | CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“ (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Simić, Zoran ; Đuretanović, Simona | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa | Научни чланак | 21 |
2020 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Научни чланак | 22 |
2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana | Научни чланак | 24 |
2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (✓) | Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana | Научни чланак | 23 |
2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential (✓) | Čomić, Ljiljana ; Radojevic, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana | Научни чланак | 23 |
2020 | Antimicrobial potential of Lactarius volemus, edible mushroom (✓) | Petrović, Nevena ; Grujović, Mirjana ; Mladenović, Katarina; Kosanic Marijana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2020 | Effects of vacuum and map packaging on microbiological status and sensory properties of fresh pork | Zugic Petrovic Tanja; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Zugic Z; Kocic Tanackov Suncica; Tomovic Vladimir; Comic Ljiljana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2020 | Probiotic potential of autochthone microbiota from dry-ripened sheep ham (✓) | Žugić Petrović Tanja; Ilić Predrag; Mladenović Katarina ; Mirjana Grujović ; Kocić-Tanackov Suncica; Čomić Ljiljana | Научни чланак | Мп категорија ће бити приказана накнадно. |