Researchers
Grujović, Mirjana
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2022 | Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications (✓) | Mladenovic, Katarina   ; Grujović, Mirjana ; Koracévic, Maja ; Nikodijević, Danijela ; Milutinović, Milena ; Semedo-Lemsaddek, Teresa; Djilas, Milan | Reviews | 21M21 |
| 2022 | Laetiporus sulphureus Affects Migration and Superoxide Anion Radical Levels in HeLa Cervical Cancer Cells (✓) | Pecić, Katarina ; Jovanović, Milena ; Arsenijević, Dejan ; Pavić, Jelena ; Grujović, Mirjana ; Mladenovic, Katarina ; Virijevic, Katarina ; Živanović, Marko ; Šeklić, Dragana | Conference Paper | Mp. category will be shown later |
| 2022 | Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts (✓) | Stefanović, Olgica ; Mladenovic, Dijana ; Mladenovic, Katarina ; Grujović, Mirjana ; Ivanovic, Dragana | Article | 23M23 |
| 2022 | Autohtona mikrobiota tradicionalnog kozijeg sa sa područija Šumadije (✓) | Mladenović Katarina ; Mirjana Grujović ; Žugić Petrović Tanja; Kocić-Tanackov Suncica | Other | Mp. category will be shown later |
| 2022 | Grape stalks as a source of antioxidant and antimicrobial substances and their potential application (✓) | Radojevic, Ivana ; Mladenovic, Katarina ; Grujović, Mirjana ; Vasić, Sava | Article | 23M23 |
| 2022 | Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardii (✓) | Arsenijević, Dejan ; Jovanović, Milena ; Pecić, Katarina ; Grujović, Mirjana ; Marković, Katarina ; Šeklić, Dragana | Conference Paper | Mp. category will be shown later |
| 2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana R. | Article | 23M23 |
| 2021 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (✓) | Radojević, Ivana ; Grujović, Mirjana ; Comic, Ljiljana ; Dekic, Milan ; Đelić, Gorica ; Mihailovic, Nevena | Article | 23M23 |
| 2021 | Phenolic Profile and Effects of Edible Mushroom Laetiporus sulphureus Extract on Cervical Cancer Cell Line (✓) | Milena Jovanović; Mirjana Grujović ; Katarina Mladenović ; Milan Mitić ; Jelena Nikolić ; Nevena Milivojević ; Dragana Šeklić | Conference Paper | Mp. category will be shown later |
| 2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 22M22 |
| 2021 | CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“ (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Simić, Zoran ; Đuretanović, Simona | Conference Paper | Mp. category will be shown later |
| 2021 | Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. ; Grujović, Mirjana Ž. ; Kolasinac Stefan ; Orovic D | Article | 23M23 |
| 2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Article | 21M21 |
| 2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa | Article | 21M21 |
| 2020 | New Lactobacillus strains with probiotic potential isolated from traditionally made Serbian cheese (✓) | Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Stefanović, Olgica D. ; Radojevic Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 23M23 |
| 2020 | Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential | Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. | Article | 23M23 |
| 2020 | Allium ursinum sos (originalni proizvod): mikrobiološka ispravnost i antimikrobna svojstva (✓) | Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Petrovic Nevena ; Kosanic Marijana ; Comic Ljiljana | Conference Paper | Mp. category will be shown later |
| 2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Article | 24M24 |
| 2020 | CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS | Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana R | Article | 51M51 |