Researchers
Danilović, Bojana
Results 101-120 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2022 | Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast![]() | Aleksandra Milenković | Article | 21aM21a |
| 2022 | Aroma profile of cider enriched by food industry by-products – a GC/MS study![]() | Cvetković, Dragan | Other | Mp. category will be shown later |
| 2022 | Antimicrobial activity of essential oils from medical plants grown in light modified environment![]() | Milenković, Lidija | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach![]() | Ivana Karabegović | Article | 24M24 |
| 2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains![]() | Stojan Mančić | Article | 21M21 |
| 2022 | Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation![]() | Đorđević, Natalija | Article | 21M21 |
| 2022 | Stability and bio-activity of hydrogels based on silver nanoparticles stabilized by aqueous extracts of wild blackberry (Rubus spp.) leaves![]() | Tasić, Marija | Other | Mp. category will be shown later |
| 2022 | Valorization of food industry by – products as ingredients in cider production![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Tehnološki postupak dobijanja hladno ceđenog soka iz sirovog ploda brusnice (Vaccinium macrocarpon L.) sa antibakterijskom aktivnošću![]() | Ilić, Dušica | Technical reports | 85 MNO za materijale i hemijske tehnologije (27.12.2022.)M85 |
| 2022 | Effect of native yeast strains on the volatile chemical profile of Tamjanika wines![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing![]() | Šojic, Branislav | Article | 23M23 |
| 2022 | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines![]() | Karabegović, Ivana | Article | 21M21 |
| 2022 | Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.)![]() | Đorđević, Natalija | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical Composition, Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil | Nikolić, Vesna | Article | 22M22 |
| 2021 | Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatment![]() | Danilović, Bojana | Article | 23M23 |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine![]() | Karabegović, Ivana | Article | 21M21 |
| 2021 | Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control in minced meat![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil![]() | Đorđevic, Natalija | Article | 22M22 |

