Researchers
Danilović, Bojana
Results 101-120 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | An artificial neural network as a tool for kombucha fermentation improvement![]() | Cvetković, Dragoljub | Article | 23M23 |
| 2022 | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing![]() | Šojic, Branislav | Article | 23M23 |
| 2022 | Stability and bio-activity of hydrogels based on silver nanoparticles stabilized by aqueous extracts of wild blackberry (Rubus spp.) leaves![]() | Tasić, Marija | Other | Mp. category will be shown later |
| 2022 | Antioxidative and antimicrobial activity of ethanolic extracts from Reishi and Reishi/propolis![]() | Konstantinović, Sandra | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial activity of essential oils from medical plants grown in light modified environment![]() | Milenković, Lidija | Conference Paper | Mp. category will be shown later |
| 2022 | Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation![]() | Đorđević, Natalija | Article | 21M21 |
| 2022 | Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach![]() | Ivana Karabegović | Article | 24M24 |
| 2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains![]() | Stojan Mančić | Article | 21M21 |
| 2022 | Tehnološki postupak dobijanja hladno ceđenog soka iz sirovog ploda brusnice (Vaccinium macrocarpon L.) sa antibakterijskom aktivnošću![]() | Ilić, Dušica | Technical reports | 85 MNO za materijale i hemijske tehnologije (27.12.2022.)M85 |
| 2022 | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines![]() | Karabegović, Ivana | Article | 21M21 |
| 2022 | Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.)![]() | Đorđević, Natalija | Conference Paper | Mp. category will be shown later |
| 2021 | Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control in minced meat![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine![]() | Karabegović, Ivana | Article | 21M21 |
| 2021 | Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times![]() | Ilić, Zoran | Article | 21aM21a |
| 2021 | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest![]() | Marko Malićanin | Article | 22M22 |
| 2021 | Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage![]() | Danilović, Bojana | Article | 21aM21a |
| 2021 | The impact of crude glycerol from biodiesel production and its trace element content on biomethane production in a batch experiment: modelling as a step towards impartial routine comparison of results![]() | Kolbl Repinc, Sabina; Deutsch, Leon; Savić, Dragiša | Article | Mp. category will be shown later |
| 2021 | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil![]() | Đorđevic, Natalija | Article | 22M22 |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation![]() | Mančić, Stojan | Article | 21M21 |
| 2021 | The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork![]() | Danilović, Bojana | Article | 22M22 |

