Researchers

Results 101-120 of 239
Issue DateTitleAuthor(s)TypeМp-cat.
2022An artificial neural network as a tool for kombucha fermentation improvementCvetković, Dragoljub  ; Šovljanski, Olja  ; Ranitović, Aleksandra  ; Tomić, Ana  ; Markov, Siniša  ; Savić, Dragiša  ; Danilović, Bojana  ; Pezo, Lato  Article
23M23
2022The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturingŠojic, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Danilović, Bojana  ; Lončarević, Ivana  ; Petrović, Jovana  ; Mujović, Milo; Pajić, Dragan; Škaljac, Snežana  ; Jokanović, Marija  Article
23M23
2022Stability and bio-activity of hydrogels based on silver nanoparticles stabilized by aqueous extracts of wild blackberry (Rubus spp.) leavesTasić, Marija  ; Petrović, Sanja  ; Danilović, Bojana  ; Stanojević, Ljiljana  ; Zvezdanović, Jelena  ; Stanojević, Jelena  ; Cvetković, Dragan  Other
Mp. category will be shown later
2022Antioxidative and antimicrobial activity of ethanolic extracts from Reishi and Reishi/propolisKonstantinović, Sandra  ; Stefanović, Milica; Dragan Troter  ; Stojiljković, Dragan ; Stanojević, Ljiljana  ; Danilović, Bojana  Conference Paper
Mp. category will be shown later
2022Antimicrobial activity of essential oils from medical plants grown in light modified environmentMilenković, Lidija  ; Šunić, Ljubomir  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Kovač, Renata  ; Cvetković, Dragan  ; Stanojević, Ljiljana  ; Danilović, Bojana  ; Stanojević, Jelena  ; Ilić, Zoran  Conference Paper
Mp. category will be shown later
2022Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef PreservationĐorđević, Natalija  ; Karabegović, Ivana  ; Cvetković, Dragoljub  ; Šojić, Branislav  ; Savić, Dragiša  ; Danilović, Bojana  Article
21M21
2022Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approachIvana Karabegović  ; Sandra Stamenković-Stojanović  ; Miodrag Lazić ; Natalija Đorđević  ; Bojana Danilović  Article
24M24
2022Oenological Characterization of Native Hanseniaspora uvarum StrainsStojan Mančić  ; Sandra Stamenković Stojanović  ; Bojana Danilović  ; Natalija Djordjević  ; Malićanin, Marko  ; Miodrag Lazić ; Ivana Karabegović  Article
21M21
2022Tehnološki postupak dobijanja hladno ceđenog soka iz sirovog ploda brusnice (Vaccinium macrocarpon L.) sa antibakterijskom aktivnošćuIlić, Dušica  ; Troter, Dragan  ; Zvezdanović, Jelena  ; Vukotić, Danica ; Ristić, Ivan  ; Danilović, Bojana  Technical reports
85documentMNO za materijale i hemijske tehnologije (27.12.2022.)
M85
2022Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape WinesKarabegović, Ivana  ; Malicanin, Marko  ; Popović, Nikola  ; Stamenkovic Stojanović, Sandra  ; Lazić, Miodrag ; Stanojević, Jelena  ; Danilović, Bojana  Article
21M21
2022Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.)Đorđević, Natalija  ; Mančić, Stojan  ; Karabegović, Ivana  ; Stanojević, Jelena  ; Cvetković, Dragan  ; Danilović, Bojana  ; Savić, Dragiša  Conference Paper
Mp. category will be shown later
2021Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control in minced meatDanilović, Bojana  ; Savić, Dragiša  ; Đorđević, Natalija  ; Veličković, Aleksandar ; Šojić, Branislav  ; Pavlić, Branimir  ; Ivana, Karabegović  Conference Paper
Mp. category will be shown later
2021Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wineKarabegović, Ivana  ; Malićanin, Marko  ; Danilović, Bojana  ; Stanojević, Jelena  ; Stamenković, Stojanović Sandra  ; Nikolić, Nada  ; Lazić, Miodrag Article
21M21
2021Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest TimesIlić, Zoran  ; Milenković, Lidija  ; Šunić, Ljubomir  ; Tmušić, Nadica  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Stanojević, Ljiljana  ; Danilović, Bojana  ; Stanojević, Jelena  Article
21aM21a
2021Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvestMarko Malićanin  ; Danilović, Bojana R.  ; Cvetković Dragan  ; Sandra Stamenković-Stojanović  ; Karabegović, Ivana T.  ; Nikolić, Nada Č.  ; Miodrag LazićArticle
22M22
2021Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storageDanilović, Bojana  ; Đorđević, Natalija  ; Milićević, Bojana; Šojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Savić, Dragiša  Article
21aM21a
2021The impact of crude glycerol from biodiesel production and its trace element content on biomethane production in a batch experiment: modelling as a step towards impartial routine comparison of resultsKolbl Repinc, Sabina; Deutsch, Leon; Savić, Dragiša  ; Steinman, Franci; Danilović, Bojana  ; Stres, BlažArticle
Mp. category will be shown later
2021Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential OilĐorđevic, Natalija  ; Mancic, Stojan  ; Karabegović, Ivana  ; Cvetković, Dragan  ; Stanojević, Jelena  ; Savic, Dragiša  ; Danilović, Bojana  Article
22M22
2021Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must FermentationMančić, Stojan  ; Danilović, Bojana  ; Malićanin, Marko  ; Stamenković Stojanović, Sandra  ; Nikolić, Nada  ; Lazić, Miodrag ; Karabegović, Ivana  Article
21M21
2021The effect of sage herbal dust products on Listeria monocytogenes growth in minced porkDanilović, Bojana  ; Đorđević, Natalija  ; Karabegović, Ivana  ; Šojić, Branislav  ; Pavlić, Branimir  ; Savić, Dragiša  Article
22M22