Researchers
Degenek, Jovana
Results 21-28 of 28
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | The effect of transglutaminase on texture and flow properties of fermented milk products obtained by concentrated kombucha inoculum![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2021 | Proteolysis and in vitro digestion of kombuha fresh cheese![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2021 | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum![]() | Bjekić, Maja; Iličić, Mirela | Article | 22M22 |
| 2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics![]() | Mladenović, Katarina | Article | 21M21 |
| 2021 | Comparison of physico-chemical characteristics and content of lipid oxidation products in cheese analogues based on palm and coconut oil![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2021 | New fresh cheese made with kombucha inoculum as a non-conventional starter culture![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2021 | The application of kombucha inoculum as an innovative starter culture in fresh cheese production![]() | Vukić, Vladimir | Article | 21aM21a |
| 2017 | Uticaj tehnološkog kvaliteta semena grožđa na kvalitet hladno presovanog ulja![]() | Bjelica, Miloš; Vujasinović, Vesna | Article | 52M52 |
