Researchers
Degenek, Jovana
Results 1-20 of 28
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Enhancing the Quality and Stability of Fresh Cheese with Sage Through Antioxidant and Sensory Improvements | Vukić, Dajana   ; Degenek, Jovana ; Iličić, Mirela ; Bjekić, Maja; Kanurić, Katarina ; Pavlić, Branimir ; Zeković, Zoran ; Vukić, Vladimir | Article | 22M22 |
| 2025 | The influence of kombucha inoculum on acidification process, quality of fresh cheese and environmental sustainability of production, | Iličić, Mirela ; Bjekić, Maja; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2025 | Transglutaminase Effects on Texture and Flow Behaviour of Fermented Milk During Storage Using Concentrated Kombucha Inoculum | Iličić, Mirela ; Degenek, Jovana ; Vukić, Vladimir ; Dokić, Ljubica ; Kanurić, Katarina ; Popović, Rade ; Vukić, Dajana | Article | 22M22 |
| 2025 | Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme | Degenek, Jovana ; Kanurić, Katarina ; Iličić, Mirela ; Vukić, Vladimir ; Vukić, Dajana ; Mrkonjić, Živan; Pavlić, Branimir ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Bulut, Sandra | Article | 22M22 |
| 2025 | Changes of fatty acid composition and sensory characteristics of innovative fresh kombucha cheese with the addition of wild thyme (Thymus serpyllum L.) | Degenek, Jovana ; Vukić, Vladimir ; Iličić, Mirela ; Vukić, Dajana ; Kravić, Snežana ; Stojanović, Zorica ; Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2025 | Wild thyme (Thymus serpyllum L.): its impact on composition and texture in an innovative fresh cheese formulation | Degenek, Jovana ; Kanurić, Katarina ; Vukić, Vladimir ; Iličić, Mirela ; Vukić, Dajana ; Pavlić, Branimir ; Zeković, Zoran | Conference Paper | Mp. category will be shown later |
| 2025 | Sustainable dairy innovation through the valorization of sage (salvia officinalis) by-products: toward functional foods, | Vukić, Dajana ; Iličić, Mirela ; Bjekić, Maja; Kanurić, Katarina ; Pavlić, Branimir ; Degenek, Jovana ; Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2024 | Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics | Lončar, Biljana ; Pezo, Lato ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Degenek, Jovana ; Vukić, Vladimir | Article | 21M21 |
| 2024 | The Influence of Polyphenolic Compounds from Kombucha and Wild Thyme Herbal Dust on Antioxidant Activity and Reduction In Number of L. monocytogenes, S. aureus And E. coli in Fresh Cheese | Degenek, Jovana ; Kanurić, Katarina ; Vukić, Vladimir ; Iličić, Mirela ; Vukić, Dajana ; Pavlić, Branimir ; Mrkonjić, Živan; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Bulut, Sandra | Conference Paper | Mp. category will be shown later |
| 2024 | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese | Vukić, Vladimir ; Degenek, Jovana ; Kanurić, Katarina ; Vukić, Dajana ; Pavlić, Branimir ; Iličić, Mirela ; Kocić-Tanackov, Sunčica ; Mrkonjić, Živan; Bulut, Sandra ; Zeković, Zoran | Article | 22M22 |
| 2023 | The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese | Degenek, Jovana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Tomičić, Zorica | Conference Paper | Mp. category will be shown later |
| 2023 | Bioinformatics and molecular modelling in food technology | Vukić, Vladimir ; Vukić, Dajana ; Iličić, Mirela ; Kanurić, Katarina ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2023 | Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity | Degenek, Jovana ; Kanurić, Katarina ; Iličić, Mirela ; Vukić, Dajana ; Mrkonjić, Živan; Pavlić, Branimir ; Zeković, Zoran ; Vukić, Vladimir | Article | 21M21 |
| 2022 | Milk peptides as potential inhibitors of E. coli RNA polymerase (RNAP) and DNA gyrase | Degenek, Jovana ; Vukić, Vladimir ; Kanurić, Katarina ; Iličić, Mirela ; Vukić, Dajana ; Salo-Ahen, Outi | Conference Paper | Mp. category will be shown later |
| 2022 | Textural characteristics and colour of fresh cheese obtained by kombucha inoculum | Vukić, Dajana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Bjekić, Maja; Degenek, Jovana | Article | Mp. category will be shown later |
| 2022 | Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia | Đurović, Ana ; Kravić, Snežana ; Stojanović, Zorica ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Vukić, Vladimir ; Degenek, Jovana ; Ćurić, Katarina | Article | 24M24 |
| 2022 | New fresh cheese made with kombucha inoculum as a non-conventional starter culture | Vukić, Vladimir ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Bjekić, Maja; Degenek, Jovana | Article | Mp. category will be shown later |
| 2022 | Razvoj tehnologije kombucha fermentiranih mliječnih proizvoda | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Chemical composition, antioxidant potential and textural characteristics of fresh cheese samples produced with addition of sage | Iličić, Mirela ; Bjekić, Maja; Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Pavlić, Branimir ; Zeković, Zoran ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | The analysis of industrial produced autochthonous type of kajmak | Vukić, Dajana ; Vukić, Vladimir ; Iličić, Mirela ; Kravić, Snežana ; Kanurić, Katarina ; Degenek, Jovana ; Stojanović, Zorica ; Đurović, Ana | Article | 24M24 |