Researchers
Dodić, Jelena
Results 321-340 of 360
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2005 | Activation of waste brewer's yeast Saccharomyces cerevisiae for bread production![]() | Popov, Stevan | Article | Mp. category will be shown later |
| 2005 | Uticaj sorte pšenice, kvaliteta btašna i sastava testa na fermentativne osobine pekarskog kvasca![]() | Pejin, Dušanka | Conference Paper | Mp. category will be shown later |
| 2005 | Aktivacija otpadnog pivskog kvasca Saccharomyces cerevisiae za primenu u proizvodnji hleba![]() | Popov, Stevan | Article | Mp. category will be shown later |
| 2005 | Uticaj dodataka preparata amilaza u hlebno testo na fermentativnu aktivnost pekarskog kvasca![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2005 | Uticaj sorte pšenice, kvaliteta brašna i sastava testa na fermentativne osobine pekarskog kvasca![]() | Pejin, Dušanka | Article | Mp. category will be shown later |
| 2005 | Influence of addition of amylase preparation to dough on fermentative activity of baker's yeast![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2005 | Ispitivanje biosorpcije jona cinka ćelijama pivskog kvasca![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2004 | Evaluation of fermentative activities of different strains of Saccharomyces cerevisiae in bread dough![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2004 | Ispitivanje fermentativne aktivnosti pekarskog, pivskog, vinskog i alkoholnog kvasca u hlebnom testu![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2004 | Uticaj temperaturnog stresa na fermentativnu aktivnost pekarskog kvasca u hlebnom testu![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2003 | Uticaj vremena skladištenja otpadnog pivskog kvasca na efekte aktivacije za primenu u pekarskoj industriji![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2003 | Effects of revitalized waste brewer's yeast on bread quality![]() | Dodić, Siniša | Conference Paper | Mp. category will be shown later |
| 2003 | Quality of bread produced with revitalizated brewer's yeast![]() | Dodić, Siniša | Conference Paper | Mp. category will be shown later |
| 2003 | Fermentative activities of different strains of Saccharomyces cerevisiae in bread dough![]() | Dodić, Jelena | Conference Paper | Mp. category will be shown later |
| 2003 | Biosynthesis of Xanthan on Last Running Spent Grains Liquor![]() | Dodić, Jelena | Conference Paper | Mp. category will be shown later |
| 2003 | Uticaj tehnike fermentacije na aktivaciju pivskog kvasca za primenu u pekarskoj industriji![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2003 | Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (II deo-Uticaj brzine mešanja)![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2002 | Primena otpadnog kvasca iz fermentacione industrije kao aditiva u pekarskoj industriji![]() | Dodić, Siniša | Conference Paper | Mp. category will be shown later |
| 2002 | Primena vode od ispiranja tropa za biosintezu ksantana![]() | Markov, Siniša | Article | Mp. category will be shown later |
| 2002 | Influence of aeration in revitalisation of Waste Brewer's Yeast for application in Baking Industry![]() | Dodić, Siniša | Conference Paper | Mp. category will be shown later |
