Researchers
Dokić, Ljubica
Results 201-215 of 215
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2007 | Hemijska i reološka svojstva ekstrudata sa dodatkom krupice od semena Amaranthus sp. | Dokić, Ljubica   ; Bodroža-Solarov, Marija ; Hadnađev, Milica ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2006 | Starch characterization of ZP maize genotypes | Milašinović, Marija; Radosavljević, Milica ; Jakovljević, Jovan; Dokić, Ljubica | Article | Mp. category will be shown later |
| 2006 | Karakterizacija mazivih krem proizvoda | Pajin, Biljana ; Karlović, Đerđ; Dokić, Ljubica ; Hadnađev, Miroslav | Article | Mp. category will be shown later |
| 2005 | Fatty Acid Composition of Maize Germ Oil from High-Oil Hybrids Wet-Milling Processing | Jovanović, Petar; Dokić, Ljubica ; Marić, Branimir | Article | Mp. category will be shown later |
| 2005 | A laboratory wet-milling procedure of ZP maize hybrids | Radosavljević, Milica ; Milašinović, Marija; Jakovljević, Jovan; Dokić, Ljubica | Article | Mp. category will be shown later |
| 2004 | Relation between Viscous Characteristics and Dextrose Equivalent of Maltodextrins | Dokić, Ljubica ; Jakovljević, Jovan; Dokić, Petar | Article | 21M21 |
| 2004 | Reološke i disperzione osobine U/V emulzija sa dodatkom skrobnih derivata | Dokić, Ljubica ; Dokić, Petar ; Jakovljević, Jovan; Katona, Jaroslav | Article | Mp. category will be shown later |
| 2004 | Influence of different maltodextrins on properties of O/W emulsions | Dokić-Baucal, Ljubica ; Dokić, Petar ; Jakovljević, Jovan | Article | 21aM21a |
| 2003 | Disperzione i reoloske osobine emulzija sa hidrokoloidima | Dokić, Petar ; Sovilj, Verica ; Dokić, Ljubica | Article | Mp. category will be shown later |
| 2002 | Uticaj molekularnih svojstava maltodekstrina na tehnološko ponašanje niskoenergetskih prehrambenih emulzija | Dokić-Baucal, Ljubica | Doctoral theses | 70M70 |
| 2002 | Dispersion characteristics and rheological behaviour of traditional and low calorie mayonnaise emulsions | Dokić, Petar ; Sovilj (rođ. Kler), Verica ; Dokić, Ljubica ; Petrović, Lidija | Conference Paper | Mp. category will be shown later |
| 1999 | Uticaj specifičnih komponenata na viskozitet emulzija složenog sastava | Dokić, Petar ; Sovilj, Verica ; Dokić, Ljubica ; Petrović, Lidija | Conference Paper | Mp. category will be shown later |
| 1998 | Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions | Dokić, Petar ; Jakovljević, Jovan; Dokić-Baucal, Ljubica | Article | 22M22 |
| 1997 | Influence of viscosity changes during emulsification process on dispersion and rheological properties of O/W emulsions | Dokić, Petar ; Sovilj, Verica ; Petrović, Lidija ; Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 1993 | An Investigation of the Emulsification of Aetheroleum Thymi in Water | Dokić, Petar ; Šefer, Ivan; Jovanović, Jovan; Dokić, Ljubica ; Petrović, Lidija | Conference Paper | Mp. category will be shown later |