Researchers
Dokić, Ljubica
Results 1-20 of 215
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat Bread | Zahorec, Jana   ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Dokić, Ljubica ; Lončarević, Ivana ; Nikolić, Ivana | Article | 22M22 |
| 2025 | Transglutaminase Effects on Texture and Flow Behaviour of Fermented Milk During Storage Using Concentrated Kombucha Inoculum | Iličić, Mirela ; Degenek, Jovana ; Vukić, Vladimir ; Dokić, Ljubica ; Kanurić, Katarina ; Popović, Rade ; Vukić, Dajana | Article | 22M22 |
| 2024 | Polysaccharide-Based Fat Replacers in the Functional Food Products | Nikolić, Ivana ; Šoronja-Simović, Dragana ; Zahorec, Jana ; Dokić, Ljubica ; Lončarević, Ivana ; Stožinić, Milica ; Petrović, Jovana | Article | 22M22 |
| 2023 | Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties | Gojgić-Cvijović, Gordana ; Jakovljević, Dragica ; Živković, Ljiljana ; Ćosović, Vladan ; Pavlović, Vladimir ; Nikolić, Ivana ; Maravić, Nikola ; Dokić, Ljubica | Article | 21aM21a |
| 2023 | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects | Nikolić, Ivana ; Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago; Ačkar, Đurđica; Miličević, Borislav; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ;
Jozinović, Antun;
| Article | 21aM21a |
| 2023 | Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions | Šurlan, Jelena ; Šereš, Zita ; Dokić, Ljubica ; Krstonošić, Veljko ; Maravić, Nikola | Article | 21a+M21a+ |
| 2023 | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives | Nikolić, Ivana ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago; Jozinović, Antun; Lončarić, Ante; Petrović, Jovana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana | Article | 21M21 |
| 2023 | Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso | Pavličević, Milica; Vučinić, Dajana; Stošić, Miljana; Boely, Elise; Filipčev, Bojana ; Dokić, Ljubica ; Pavlović, Vladimir ; Rac, Vladislav ; Demin, Mirjana ; Radović, Biljana;
Rakić, Vesna
; | Article | 22M22 |
| 2022 | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition | Kokić,Bojana ; Dokić, Ljubica ; Pezo, Lato ; Jovanović, Rade ; Spasevski, Nedeljka ; Kojić, Jovana ; Hadnađev, Miroslav | Article | 21aM21a |
| 2022 | Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis | Maravić, Nikola ; Šereš, Zita ; Krstonošić, Veljko ; Dokić, Petar ; Teslić, Nemanja ; Dokić, Ljubica | Article | 21aM21a |
| 2022 | Tehnologija prerade skroba | Nikolić, Ivana ; Dokić, Ljubica | Text book | Mp. category will be shown later |
| 2021 | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition | Selaković, Anastasija; Nikolić, Ivana ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Šimurina, Olivera ; Zahorec, Jana ; Šereš, Zita | Article | 21aM21a |
| 2021 | Mogućnost primene ulja iz pirinčanih mekinja u proizvodnji prehrambenih emulzija | Nikolić, Ivana ; Popović, Milica ; Dokić, Ljubica ; Romanić, Ranko ; Kravić, Snežana ; Lužaić, Tanja | Conference Paper | Mp. category will be shown later |
| 2021 | Maize (Zea mays L.) Suitability for Wet Milling and Animal Nutrition in Relation to Physical and Chemical Quality Parameters | Marija Milašinović-Šeremešić ; Olivera Đuragić ; Milica Radosavljević; Ljubica Dokić | Book parts | Mp. category will be shown later |
| 2021 | Rheology, structure, and sensory perception of hydrocolloids | Krstonošić, Veljko ; Jovičić-Bata, Jelena ; Maravić, Nikola ; Nikolić, Ivana ; Dokić, Ljubica | Book parts | - -  MNO za medicinske nauke (28.02.2024.)Bez odluke |
| 2021 | Small deformation rheological behaviour of wheat gluten-octenyl succinyl modified corn starches mixtures | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica ; Krstonošić, Veljko | Article | 21M21 |
| 2021 | Influence of additives on rheological and textural properties of cellulose based fat mimetic | Nikolić, Ivana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Zahorec, Jana | Article | Mp. category will be shown later |
| 2020 | Sensory and Rheological Properties of Rice Bran Oil. Uljarstvo–Journal of Edible Oil Industry | Nikolić, Ivana; Romanić, Ranko; Lužaić, Tanja; Dokić, Ljubica ; Kravić, Snežana; Popović, Milica | Article | 53M53 |
| 2020 | The optimization of technological factors during production of hummus spread | Nikolić, Ivana ; Dokić, Ljubica ; Takači, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola | Article | Mp. category will be shown later |
| 2020 | Modifikovani kukuruzni skrob sa povećanim sadržajem prehrambenih vlakana | Milašinović-Šeremešić, Marija ; Radosavljević, Milica ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Šaranović, Žana ; Šimurina, Olivera ; Đuragić, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |