Researchers
Đekić, Ilija
Results 201-220 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Food safety and environmental risks based on meat and dairy consumption surveys![]() | Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2019 | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products | Novaković, Saša; Djekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material? | Ilić, Jovan | Conference Paper | Mp. category will be shown later |
| 2019 | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties![]() | Tomašević, Igor | Article | 21M21 |
| 2019 | How the color of game meat should be measured![]() | Tomašević, Igor | Article | 23M23 |
| 2019 | Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece | Udovički, Božidar | Article | 21M21 |
| 2019 | TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE | Doroški, Ana G. | Conference Paper | Mp. category will be shown later |
| 2019 | Sustainability of animal origin food waste in Serbia![]() | Djekić, S.; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2019 | Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects | Jambrak, Anet Rezek; Donsi, Francesco; Paniwnyk, Larysa; Đekić, Ilija | Contribution to periodical | 22M22 |
| 2019 | The feasibility of pulsed light processing in the meat industry | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2019 | The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods | Šmigić, Nada | Article | 22M22 |
| 2018 | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment | Jambrak, Anet Rezek; Vukusić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekić, Ilija | Article | 22M22 |
| 2018 | Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice![]() | Vunduk, Jovana | Article | 22M22 |
| 2018 | Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries | Tomašević, Igor | Article | 21aM21a |
| 2018 | Antibakterijski efekat vinskih marinada sa etarskim uljima Juniperus communis I Satureja montana na kontaminente junećeg mesa | Vasilijević, Bojana P. | Conference Paper | Mp. category will be shown later |
| 2018 | Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties![]() | Miočinović, Jelena | Article | 21aM21a |
| 2018 | The effect of nisin and storage temperature on the quality parameters of processed cheese | Šmigić, Nada | Article | 22M22 |
| 2018 | Scientific challenges in performing life-cycle assessment in the food sector![]() | Ilija Đekić | Conference Paper | Mp. category will be shown later |
| 2018 | In vitro antilisterijalni efekat etarskih ulja Juniperus communis i Satureja montana![]() | Nikolić, Biljana J. | Conference Paper | Mp. category will be shown later |
| 2018 | Antibakterijski efekat kleke (Juniperus communis L.) i njena potencijalna primena u kontroli mikrobiološke kontaminacije mesa | Nikolić, Biljana J. | Conference Paper | Mp. category will be shown later |
