Researchers
Đekić, Ilija
Results 201-220 of 315
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE | Doroški, Ana G. | Conference Paper | Mp. category will be shown later |
| 2019 | Sustainability of animal origin food waste in Serbia![]() | Djekić, S.; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2019 | Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects | Jambrak, Anet Rezek; Donsi, Francesco; Paniwnyk, Larysa; Đekić, Ilija | Contribution to periodical | 22M22 |
| 2019 | The feasibility of pulsed light processing in the meat industry | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2019 | The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods | Šmigić, Nada | Article | 22M22 |
| 2018 | A decade of sulfite control in Serbian meat industry and the effect of HACCP | Tomašević, Igor | Article | 21M21 |
| 2018 | Total quality index of ultrasound-treated blueberry and cranberry juices and nectars | Jambrak, Anet Rezek; Simunek, Marina; Djekić, Ilija | Article | 22M22 |
| 2018 | Book: Quantification of Sustainability Indicators in the Food Sector, Series Title: Environmental Footprints and Eco-design of Products and Processes. 1st Edition | Đekić, Ilija V. | Book parts | Mp. category will be shown later |
| 2018 | Review on environmental models in the food chain - Current status and future perspectives![]() | Đekić, Ilija | Article | 21aM21a |
| 2018 | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics | Miloradović, Zorana | Article | 21M21 |
| 2018 | Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate | Doroški, Ana | Conference Paper | Mp. category will be shown later |
| 2018 | Preliminarily survey on aflatoxin B1 occurrence in Serbia![]() | Bižidar Udovički | Conference Paper | Mp. category will be shown later |
| 2018 | Transportation sustainability index in dairy industry - Fuzzy logic approach | Djekić, Ilija | Article | 21aM21a |
| 2018 | Life cycle assessment of the chicken meat chain![]() | Skunca, Dubravka | Article | 21aM21a |
| 2018 | Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties![]() | Miočinović, Jelena | Article | 21aM21a |
| 2018 | The effect of nisin and storage temperature on the quality parameters of processed cheese | Šmigić, Nada | Article | 22M22 |
| 2018 | Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries | Tomašević, Igor | Article | 21aM21a |
| 2018 | Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice![]() | Vunduk, Jovana | Article | 22M22 |
| 2018 | Antibakterijski efekat vinskih marinada sa etarskim uljima Juniperus communis I Satureja montana na kontaminente junećeg mesa | Vasilijević, Bojana P. | Conference Paper | Mp. category will be shown later |
| 2018 | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach | Djekić, Ilija | Article | 21M21 |
