Researchers

Results 201-220 of 321
Issue DateTitleAuthor(s)TypeМp-cat.
2019Food safety and environmental risks based on meat and dairy consumption surveysĐekić, Ilija  ; Petrović, J.  ; Tomašević, Igor  Conference Paper
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2019An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat productsNovaković, Saša; Djekić, Ilija  ; Vunduk, Jovana  ; Klaus, Anita  ; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor  Conference Paper
Mp. category will be shown later
2019Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?Ilić, Jovan ; Charalambides, M.; Tomašević, Igor  ; Bikos, D.; Wood, J.D.; Djekić, Ilija  Conference Paper
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2019Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical propertiesTomašević, Igor  ; Tomović, Vladimir  ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna  ; Karabasil, Nedjeljko  ; Đekić, Ilija  Article
21M21
2019How the color of game meat should be measuredTomašević, Igor  ; Tomović, Vladimir  ; Barba, Francisco; Vasilev, Dragan  ; Jokanović, Marija  ; Šojić, Branislav  ; Manuel Lorenzo, Jose; Đekić, Ilija  Article
23M23
2019Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and GreeceUdovički, Božidar  ; Đekić, Ilija  ; Gajdos-Kljusurić, Jasenka; Papageorgiou, Maria; Skendi, Adriana; Djugum, Jelena; Rajković, Andreja  Article
21M21
2019TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTEDoroški, Ana G.  ; Đekic, Ilija V.  ; Vunduk, Jovana Đ.  ; Nikšič, Miomir P.; Klaus, Anita S.  Conference Paper
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2019Sustainability of animal origin food waste in SerbiaDjekić, S.; Tomašević, Igor  ; Miloradović, Zorana  ; Subić, Jonel  ; Roljević, Svetlana  ; Đekić, Ilija  Conference Paper
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2019Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative AspectsJambrak, Anet Rezek; Donsi, Francesco; Paniwnyk, Larysa; Đekić, Ilija  Contribution to periodical
22M22
2019The feasibility of pulsed light processing in the meat industryTomašević, Igor  ; Đekić, Ilija  ; Novaković, Saša; Barba, Francisco J.; Lorenzo, José M.Conference Paper
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2019The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foodsŠmigić, Nada  ; Đekić, Ilija  ; Tomić, Nikola  ; Udovički, Božidar  ; Rajković, Andreja  Article
22M22
2018Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and EnvironmentJambrak, Anet Rezek; Vukusić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekić, Ilija  Article
22M22
2018Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choiceVunduk, Jovana  ; Đekić, Ilija  ; Petrović, Predrag  ; Tomašević, Igor  ; Kozarski, Maja  ; Despotović, Saša  ; Nikšić, Miomir ; Klaus, Anita  Article
22M22
2018Consumers' perceptions, attitudes and perceived quality of game meat in ten European countriesTomašević, Igor  ; Novaković, Saša; Solowiej, Bartosz; Zdolec, Nevijo; Skunca, Dubravka  ; Krocko, Miroslav; Nedomova, Sarka; Kolaj, Rezear; Aleksiev, Georgi; Djekić, Ilija  Article
21aM21a
2018Antibakterijski efekat vinskih marinada sa etarskim uljima Juniperus communis I Satureja montana na kontaminente junećeg mesaVasilijević, Bojana P.  ; Mitić Ćulafić, Dragana S.  ; Knežević-Vukčević, Jelena B. ; Đekić, Ilija V.  ; Tomašević, Igor B.  ; Nikolić, Biljana J.  ; Velebit, Branko M.  Conference Paper
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2018Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality propertiesMiočinović, Jelena  ; Tomić, Nikola  ; Dojnov, Biljana  ; Tomašević, Igor  ; Stojanović, Sanja  ; Đekić, Ilija  ; Vujčić, Zoran Article
21aM21a
2018The effect of nisin and storage temperature on the quality parameters of processed cheeseŠmigić, Nada  ; Miočinović, Jelena  ; Tomić, Jovana; Tomašević, Igor  ; Rajković, Andreja  ; Djekić, Ilija  Article
22M22
2018Scientific challenges in performing life-cycle assessment in the food sectorIlija Đekić  ; Milica Pojić  ; Alberto Tonda; Igor Tomašević  Conference Paper
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2018In vitro antilisterijalni efekat etarskih ulja Juniperus communis i Satureja montanaNikolić, Biljana J.  ; Vasilijević Bojana  ; Knežević-Vukčević, Jelena B. ; Marković, Tatjana Lj.  ; Đekić, Ilija V.  ; Velebit Branko  ; Mitić Ćulafić, Dragana S.  Conference Paper
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2018Antibakterijski efekat kleke (Juniperus communis L.) i njena potencijalna primena u kontroli mikrobiološke kontaminacije mesaNikolić, Biljana J.  ; Vasilijević, Bojana P.  ; Mitić Ćulafić, Dragana S.  ; Marković, Tatjana Lj.  ; Orčić, Dejan F.  ; Đekić, Ilija V.  ; Knežević-Vukčević, Jelena B. Conference Paper
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