Researchers
Đinović-Stojanović, Jasna
Results 61-80 of 119
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Effect of modified atmosphere and vacuum packaging on TVB-N production of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts | Babić, Milijašević J; Milijašević, Milan | Conference Paper | Mp. category will be shown later |
| 2016 | Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method | Dinovic-Stojanovic, Jasna M. | Article | 23M23 |
| 2016 | Consumer perception of meat products in Serbia and Germany | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | Cadmium in pheasant tissues as a bioindicator of environmental pollution in 23 Serbian districts | Nikolić, Dragica | Article | 51M51 |
| 2016 | Magnesium in different pork products from Serbian market | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | Beurteilung der Sensoric und Qualität von traditionell geräucherten Fleischprodukten | Đinović-Stojanović, Jasna G. | Article | Mp. category will be shown later |
| 2015 | Mercury in different marine fish species in Serbian market | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market | Janković, Saša | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Modified Atmosphere Pakaging on the Shelf-life of Common Carp (Cyprinus carpio) Steaks | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory evaluation and quality of traditional smoked meat products from Serbia and Montenegro – significance for consumers | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Distribution of Mercury in Three Marine Fish Species![]() | Djinovic-Stojanovic, Jasna | Article | Mp. category will be shown later |
| 2015 | Comparison of Essential Metals in Different Pork Meat Cuts from the Serbian Market | Nikolić, Dragica | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of essential metals content in imported and domestic pork in Serbia![]() | Nikolić, Dragica | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method | Đinović-Stojanović, Jasna | Article | 51M51 |
| 2014 | Zinc Content in Different Type of Meat From the Serbian Market | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2014 | Rapid determination of total polar materials in used deep-frying sunflower oils from restaurants | Korićanac, Vladimir B. | Conference Paper | Mp. category will be shown later |
| 2014 | Nutritivni sastav i bezbednost soma (Silurus glanis) | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2014 | Fatty acid profile and sensory evaluation of bacon | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2014 | Zinc content in different types of meat from the Serbian market | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2014 | Significance of sensory quality for consumers | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
