Đorđević, Vesna

Type

Date issued

329 2000 - 2027

Mp-cat.

124 М30/М60
39 M51
30 M24
25 M20/M50
25 other
21 M22
18 M21
18 M23
8 M10/M40
8 M80
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Results 81-100 of 329 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2021	Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine	Baltić, Branislav M. ; Branković-Lazić, Ivana ; Mrdović, Boris ; Đorđević, Vesna ; Marković, Radmila ; Mitrović, Radmila ; Janjić, Jelena	Conference Paper	Mp. category will be shown later
2021	Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening	Simunovic, Stefan ; Djordjevic, Vesna Z ; Barba, Francisco J; Lorenzo, Jose Manuel; Raseta, Mladen P ; Jankovic, Sasa D ; Tomasevic, Igor B	Article	21M21
2021	The role of food systems in achieving the sustainable development goals: Environmental perspective	Rajić, Sara ; Đorđević, Vesna Ž. ; Tomašević, Igor ; Đekić, Ilija	Article	21a+M21a+
2020	Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea	Grković, Nevena ; Teodorović, Vlado ; Đorđević, Vesna ; Karabasil, Nedjeljko ; Stajković, Silvana ; Vasilev, Dragan ; Bogdanović, Zuber; Janković, Saša ; Velebit, Branko ; Dimitrijević, Mirjana	Article	23M23
2020	Computer Vision System: A Better Tool for Assessing Pork and Beef Colour than a Standard Colourimeter	Milovanović, Bojana; Đekić, Ilija ; Sołowiej, Bartosz; Novaković, Saša; Đorđevic, Vesna ; Tomašević, Igor	Article	51M51
2020	The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia	Jovanović, Jelena ; Branković-Lazić, Ivana ; Baltić, Tatjana ; Jovanović, Milica; Đorđević, Vesna ; Teodorović, Vlado ; Velebit, Branko	Article	23M23
2020	Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters	Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, José; Barba, Francisco; Tomašević, Igor	Article	22M22
2020	The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina	Popović, Milka ; Nedić, Drago ; Pećanac, Biljana; Đorđević, Vesna ; Baltić, Tatjana ; Branković Lazić, Ivana ; Ćirić, Jelena	Article	22M22
2020	Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein	Glišić, Milica ; Bošković, Marija ; Baltić, Milan Ž. ; Šefer, Dragan ; Radovanović, Anita ; Đorđevic, Vesna ; Rašeta, Mladen ; Marković, Radmila	Article	22M22
2020	Can polyphenoles be used as natural preservatives in fermented sausages?	Nikolić, Aleksandra ; Đorđević, Vesna ; Parunović, Nenad ; Stefanović, Srđan ; Đurić, Spomenka ; Babić, Jelena ; Vasilev, Dragan	Article	22M22
2020	Risk Assessment of Toxic Elements in Acacia Honey	Ćirić, Jelena ; Đorđević, Vesna ; Trbović, Dejana ; Baltić, Tatjana ; Branković Lazić, Ivana ; Matović, Kazimir ; Janković, Saša ; Parunović, Nenad	Article	51M51
2020	Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs	Parunović, Nenad ; Đorđević, Vesna ; Radović, Čedomir ; Savić, Radomir ; Karabasil, Neđeljko ; Trbović, Dejana ; Ćirić, Jelena	Article	51M51
2020	Antioxidant activity of mushrooms in vitro and in frankfurters	Novaković, Saša; Đekic, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomovic, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Tomašević, Igor	Article	51M51
2020	Control of nutritive allergens in a hospitality kitchen	Aleksić, Milica; Popov Raljić, Jovanka ; Đorđević, Vesna ; Raseta, Mladen ; Lukić, Mirjana ; Spirić, Danka ; Janković, Vesna	Article	51M51
2020	New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages	Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan	Article	21M21
2019	Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia	Djordjevic, Vesna ; Baltić, Tatjana ; Sarcevic, Danijela; Brankovic, Lazic Ivana ; Ćirić, Jelena	Article	24M24
2019	Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere	Bošković, Marija ; Glišić, Milica ; Đorđević, Jasna ; Starcević, Marija; Glamočlija, Nataša ; Đorđević, Vesna ; Baltić, Milan Ž.	Article	21M21
2019	Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014	Zuber, Ivana; Lakićević, Brankica ; Pietzka, Ariane; Milanov, Dubravka ; Đorđević, Vesna ; Karabasil, Nedjeljko ; Teodorović, Vlado ; Ruppitsch, Werner; Dimitrijević, Mirjana	Article	21aM21a
2019	The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage	Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Lorenzo, José M.; Barba, Francisco; Tomašević, Igor ;	Article	21M21
2019	Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens	Milanković, Branko; Ćirić, Jelena ; Krstić, Milena ; Starcević, Marija; Baltić, Branislav ; Šefer, Dragan ; Đorđević, Vesna ; Popović, Milka ; Marković, Radmila	Article	23M23