Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 122 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 333 2000 - 2027
Results 201-220 of 333
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Bioactive peptids: white cheese as source | Stanojević, Slađana   ; Miroljub Barać ; Mirjana Pešić ; Slađana Žilić ; Tanja Vučić | Conference Paper | Mp. category will be shown later |
| 2016 | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening | Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Slađana ; Vasić, Milena; Despotović, Sasa ; Vučić, Tanja ; Kostić, Aleksandar ; Žilić, Slađana ; Smiljanić, Milenko | Article | 22M22 |
| 2016 | Microencapsulation of grape skin bioactive compounds: from waste to added-value food | Kalušević, Ana M. ; Lević, Steva M. ; Čalija, Bojan ; Žilić, Slađana M. ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2016 | Performances of blue maize produced by top-cross system | Vančetović, Jelena ; Žilić, Slađana ; Marijana Janković; Božinović, Sofija ; Ignjatović-Micić, Dragana ; Nikolić, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of enzymatic pre-treatment on proteolysis and antioxidant capacity of white cheese prepared from overheated goat milk | Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Milenko Smiljanić; Milena Vasić; Vučić, Tanja R. | Conference Paper | Mp. category will be shown later |
| 2015 | Stabilization of phenolic compounds of cookies made from anthocyanin-rich corn flour by organic acid | Žilić, Slađana ; Tolgahan Kocadağli; Vančetović, Jelena ; Vural Gökmen | Conference Paper | Mp. category will be shown later |
| 2015 | Modulation of IgA and IgG immunoreactivity to gliadin and glutenin by sprouting and steeping of wheat kernels | Stanković, Ivan ; Zrnić, Milica ; Žilić, Slađana ; M. Janković; Antić Stanković, Jelena ; Konić Ristić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Kukuruz crvenog i plavog zrna kao izvor povećanog sadržaja antioksidativnih materija | Božinović, Sofija ; Ignjatović-Micić, Dragana ; Marijana Janković; Žilić, Slađana ; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Encapsulation of black soybean seed coats anthocyanins by melt solidification | Salević, Ana S. ; Kalušević, Ana M. ; Lević, Steva M. ; Čalija, Bojan R. ; Milić-Aškrabić, Jela R. ; Žilić, Slađana M. ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2015 | Realizovana sorta ozime pšenice Agaton Rešenje br. 320-04-07530/2013-11 od 26.10.2015. | Dodig, Dejan B. ; Kandić, Vesna G. ; Žilić, Slađana M. | Patent | Mp. category will be shown later |
| 2015 | Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour | Žilić, Slađana ; Delić, Nenad ; Basić, Zorica ; Ignjatović-Micić, Dragana ; Janković, Marijana ; Vančetović, Jelena | Article | 22M22 |
| 2015 | Modulation of IgA and IgG immune-reactivity to gliadin and glutenin by sprouting and steeping of wheat kernels | Zrnić-Ćirić Milica ; Žilić, Slađana ; Stanković, Ivan ; Janković, Marijana ; Antić-Stanković Jelena ; Konić Ristić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Enkapsulation of bioactive comounds of black soybean seed coats by internal gelation | Kalušević, Ana ; Salarević A.; Lević, Steva ; Žilić, Slađana ; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2015 | Acrylamide in Soybean Products, Roasted Nuts, and Dried Fruits | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2015 | Bread wheat flour protein profiles and their relation to the bread-making performance | Janković, Marijana ; Žilić, Slađana ; Barać, Miroljub ; Pešić, Mirjana ; Dodig, Dejan ; Kandić Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | A new method for increasing antioxidant activity in maize | Božinović, Sofija ; Ignjatović-Micić, Dragana ; Žilić, Slađana ; Marijana Janković; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate | Branković, Gordana ; Dragičević, Vesna ; Dodig, Dejan ; Zorić, Miroslav ; Knežević, Desimir ; Žilić, Sladjana ; Denčić, Srbislav S. ; Surlan, Gordana | Article | 22M22 |
| 2015 | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough | Janković, Marijana ; Barać, Miroljub ; Pešić, Mirjana ; Dodig, Dejan ; Kandić, Vesna ; Žilić, Sladjana | Article | 22M22 |
| 2014 | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Slađana ; Barać, Miroljub ; Pešić, Mirjana ; Vucelic-Radović, Biljana ; Žilić, Slađana ; Kresović, Mirjana M. | Article | 21a+M21a+ |
| 2014 | Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean | Žilić, Slađana ; Delić, Nenad ; Mogol, Burce Atac; Akillioglu, Gul; Serpen, Arda; Gokmen, Vural | Article | 21aM21a |