Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 117 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 328 2000 - 2027
Results 201-220 of 328
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Modulation of IgA and IgG immune-reactivity to gliadin and glutenin by sprouting and steeping of wheat kernels | Zrnić-Ćirić Milica   ; Žilić, Slađana ; Stanković, Ivan ; Janković, Marijana ; Antić-Stanković Jelena ; Konić Ristić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Bread wheat flour protein profiles and their relation to the bread-making performance | Janković, Marijana ; Žilić, Slađana ; Barać, Miroljub ; Pešić, Mirjana ; Dodig, Dejan ; Kandić Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | Acrylamide in Soybean Products, Roasted Nuts, and Dried Fruits | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2015 | Enkapsulation of bioactive comounds of black soybean seed coats by internal gelation | Kalušević, Ana ; Salarević A.; Lević, Steva ; Žilić, Slađana ; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2015 | A new method for increasing antioxidant activity in maize | Božinović, Sofija ; Ignjatović-Micić, Dragana ; Žilić, Slađana ; Marijana Janković; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate | Branković, Gordana ; Dragičević, Vesna ; Dodig, Dejan ; Zorić, Miroslav ; Knežević, Desimir ; Žilić, Sladjana ; Denčić, Srbislav S. ; Surlan, Gordana | Article | 22M22 |
| 2015 | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough | Janković, Marijana ; Barać, Miroljub ; Pešić, Mirjana ; Dodig, Dejan ; Kandić, Vesna ; Žilić, Sladjana | Article | 22M22 |
| 2015 | Stabilization of phenolic compounds of cookies made from anthocyanin-rich corn flour by organic acid | Žilić, Slađana ; Tolgahan Kocadağli; Vančetović, Jelena ; Vural Gökmen | Conference Paper | Mp. category will be shown later |
| 2015 | Kukuruz crvenog i plavog zrna kao izvor povećanog sadržaja antioksidativnih materija | Božinović, Sofija ; Ignjatović-Micić, Dragana ; Marijana Janković; Žilić, Slađana ; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Modulation of IgA and IgG immunoreactivity to gliadin and glutenin by sprouting and steeping of wheat kernels | Stanković, Ivan ; Zrnić, Milica ; Žilić, Slađana ; M. Janković; Antić Stanković, Jelena ; Konić Ristić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Encapsulation of black soybean seed coats anthocyanins by melt solidification | Salević, Ana S. ; Kalušević, Ana M. ; Lević, Steva M. ; Čalija, Bojan R. ; Milić-Aškrabić, Jela R. ; Žilić, Slađana M. ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2015 | Realizovana sorta ozime pšenice Agaton Rešenje br. 320-04-07530/2013-11 od 26.10.2015. | Dodig, Dejan B. ; Kandić, Vesna G. ; Žilić, Slađana M. | Patent | Mp. category will be shown later |
| 2015 | Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour | Žilić, Slađana ; Delić, Nenad ; Basić, Zorica ; Ignjatović-Micić, Dragana ; Janković, Marijana ; Vančetović, Jelena | Article | 22M22 |
| 2014 | Priznata sorta ozime hlebne pšenice pod nazivom Aurelia. - Broj rešenja : 320-04-0375/2012-11 od 07.10.2014 | Dodig, Dejan ; Kandić, Vesna ; Žilić, Slađana | Patent | Mp. category will be shown later |
| 2014 | Bioactive compounds in cereals and legumes: their antioxidant capacity and health benefits | Vančetović, Jelena ; Perić, Vesna ; Žilić Slađana ; Vural Gokmen; Arda Serpen; Marijana Janković | Conference Paper | Mp. category will be shown later |
| 2014 | Bioactive compounds, their bioavailability, thermal stability and relation to antioxidant capacity of maize grain | Vančetović, Jelena ; Žilić Slađana ; Gokmen Vural; Serpen Arda; Akilioglu Gul; Janković Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Bioactive compounds and its antioxidant capacity in whole grains of wheat, rye, hull-less oat and barley | Janković, Marijana ; Žilić, Slađana ; Dodig, Dejan ; Basić, Zorica ; Maksimović, Vuk | Conference Paper | Mp. category will be shown later |
| 2014 | Wheat gliadin composition and its relationship to gluten toxicity in celiac disease | Janković, Marijana ; Žilić, Slađana ; Pešić, Mirjana ; Barać, Miroljub ; Dodig, Dejan ; Vesna Kandić | Conference Paper | Mp. category will be shown later |
| 2014 | Varijability of tocopherol and β-carotine contents maize genotypes | Mladenović-Drinić, Snežana ; Dragičević, Vesna ; Žilić, Slađana ; Basić, Zorica ; Kovačević, Dragan | Conference Paper | Mp. category will be shown later |
| 2014 | Proteinski proizvodi od soje | Barać, Miroljub ; Pešić, Mirjana B. ; Žilić, Slađana ; Stanojević, Slađana | Monograph | Mp. category will be shown later |