Researchers
Jakovetić Tanasković, Sonja
Results 21-40 of 90
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | SOY HULLS: INEXPENSIVE AND VERSATILE INDUSTRY BY-PRODUCT![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | Pumpkin leaf-isolated RuBisCO as a protein source for bioactive peptides![]() | Mijalković, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Ultrasound Induced Functionalization of Soy Protein Concentrate![]() | Šekuljica, Nataša | Conference Paper | Mp. category will be shown later |
| 2023 | Ultrasound-emerging technology for valorization of pumpkin leaf biomass: impact of sonication parameters on protein recovery, structure, functionalities, and bioactivities![]() | Mijalković, Jelena R. | Conference Paper | Mp. category will be shown later |
| 2023 | Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls![]() | Nataša Šekuljica | Article | 21M21 |
| 2023 | Enhancement of the bioactive and nutritional properties of soy protein concentrate through the use of enzyme technology![]() | Mijalković, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Testing The Quality of White and Green Leaf Proteins Using Mixolabtm for Applications in Bakery Products Formulations![]() | Šekuljica, Nataša | Conference Paper | Mp. category will be shown later |
| 2022 | Ultrasound-assisted extraction process for recovery of RuBisCO proteins from pumpkin leaves![]() | Mijalković, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction![]() | Gazikalović, Ivana | Article | 22M22 |
| 2022 | Solid-state cultivation of Penicillium sp. to produce xylanase for the extraction of xylooligosaccharides from soybean hulls | Šekuljica, Nataša Ž. | Conference Paper | Mp. category will be shown later |
| 2021 | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition![]() | Jakovetić Tanasković, Sonja | Article | 21M21 |
| 2021 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using Bacillus subtilis isolate![]() | Gazikalović, Ivana | Article | Mp. category will be shown later |
| 2021 | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction![]() | Gazikalović, Ivana | Article | 21M21 |
| 2021 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential![]() | Jovanović, Jelena | Article | Mp. category will be shown later |
| 2021 | Xylanase production by submerged fermentation: screening and selection of producing fungi![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2021 | Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential![]() | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2020 | Primena enzimskog procesa i sonikacije za unapređenje prinosa proteina i kvaliteta proteinskog brašna (Application of enzymatic process and sonication for protein meal improvement)![]() | Šekuljica, Nataša Ž. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M81 |
| 2020 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate![]() | Gazikalović, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential![]() | Šekuljica, Nataša Ž. | Article | 21M21 |

