Researchers
Janić-Hajnal, Elizabet
Results 61-80 of 186
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams![]() | Vukić, Milan; Janić Hajnal, Elizabet | Article | 23M23 |
| 2020 | Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Bezglutensko čajno pecivo na bazi ekstrudiranog prosenog brašna sa dodatkom prosenog brašna, sa povećanim sadržajem prirodnih vlakana/Gluten-free cookies based on extruded millet flour with addition of untreated millet flour with increased natural fiber content. Registar patenata ZIS – Rešenje br. 60327![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives![]() | Kos, Jovana | Article | 21a+M21a+ |
| 2020 | Postupak proizvodnje hleba od termički I hidrotermički tretiranih brašna prosa, sirka, raži I ovsa, bez dodatka aditiva I sa povećanim sadržajem prirodnih vlakana/Production process of bread from hydrothermal and heat treated millet, sorghum, rye and oat flours, without additives, enriched with natural fiber![]() | Torbica, Aleksandra M. | Patent | Mp. category will be shown later |
| 2019 | Stability of Alternaria toxins during bread-making process![]() | Janić Hajnal, Elizabet | Article | 24M24 |
| 2019 | The Fate of Alternaria Toxins in the Wheat-Processing Chain![]() | Janić Hajnal, Elizabet | Book parts | Mp. category will be shown later |
| 2019 | Occurrence of moniliformin in cereals![]() | Radić, Bojana | Article | 24M24 |
| 2019 | Effect of the extrusion process on the mycotoxin content in triticale![]() | Janić Hajnal, Elizabet P. | Conference Paper | Mp. category will be shown later |
| 2019 | Specifičnosti kvaliteta pšenice roda 2018. godine u svetlu klimatskih promena![]() | Janić-Hajnal, Elizabet | Article | Mp. category will be shown later |
| 2019 | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products![]() | Torbica, Aleksandra | Article | 21M21 |
| 2019 | The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull‐less and hulled spelt grains![]() | Krulj, Jelena | Article | 21aM21a |
| 2019 | Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour![]() | Janić Hajnal, Elizabet | Article | 21aM21a |
| 2019 | Effect of wheat milling process on the distribution of Alternaria toxins![]() | Janić Hajnal, Elizabet | Article | 21aM21a |
| 2019 | Influence of packaging material applied on quality and safety of tomato during prolonged exposure at the market![]() | Janić Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2019 | Quality prediction of bread made from composite flours using different parameters of empirical rheology![]() | Torbica, Aleksandra | Article | 21M21 |
| 2019 | Influence of different food by-products on rheological behavior of wholegrain wheat dough![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2019 | Contamination of maize with zearalenone in Serbia![]() | Radić, Bojana Đ. | Conference Paper | Mp. category will be shown later |
| 2018 | The fate of Alternaria toxins during fermentation of whole wheat dough![]() | Janić Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2018 | Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016![]() | Kos, Jovana | Article | 21M21 |
