Istraživači
Jevtić-Mučibabić, Rada
Results 41-60 of 151
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effect of sugar beet molasses addition on the composition of sugar products![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical-mineral content and rheological properties of sesame and spelt flour![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Production of new probiotic yogurt![]() | Memiši, Nurgin | Conference Paper | Mp. category will be shown later |
| 2016 | Evaluation of feta type cheese quality by sensory and instrumental methods![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Energy consumption in application of intermediate products of sugar beet processing in fermentative process![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Separation of pectin from sugar beet juice by binary system calcium sulphate/aluminium sulphate![]() | Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2016 | Quality of high-protein porridge for breakfast with soy protein isolate![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2016 | Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Performance of sugar beet hybrids in the variety registration trials in Serbia under the extreme climatic conditions![]() | Ćurčić, Živko | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of sugar beet addition on the composition of sugar products![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | Physical, textural and nutritive properties of gluten-free cookies enriched with sugar beet molasses![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | Calcium sulphate as coagulant in phase of sugar beet juice clarification - method of measurement residual solution turbidity and Zeta potential![]() | Kuljanin, Tatjana | Article | Mp. category will be shown later |
| 2015 | Pecivo od besklavsnog lisnatog testa sa smanjenim sadržajem masnoće -![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2015 | Pecivo od beskvasnog lisnatog testa napravljeno od brašna spelta pšenice sa smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2015 | The Еffect of calcium sulphate, anionic and cationic polyelectrolyte in phase of sugar beet juice purification![]() | Kuljanin, Tatjana | Article | 51M51 |
| 2015 | Environmental protection in agriculture in view of EU legislation![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification![]() | Kuljanin, Tatjana | Article | 23M23 |
| 2015 | Antioxidative potential of sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2015 | Visokopeoteinski integralni speltin hleb![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2015 | Characteristics of wholegrain spelt bread the enriched with proteins of plant origin![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
