Researchers
Jokanović, Marija
Results 221-240 of 364
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia) | Tomović, Vladimir   ; Jokanović, Marija ; Kevrešan, Žarko ; Tomović M.; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Krkić, Nevena ; Martinović A. | Conference Paper | Mp. category will be shown later |
| 2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions | Tasić, Tatjana ; Ikonić, Predrag ; Ljiljana Petrović; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana | Article | Mp. category will be shown later |
| 2014 | Sadržaj ukupne masti u mesu i iznutricama muških jaradi Sanske rase koza odgajanih u Vojvodini | Tomović, Vladimir ; Jokanović, Marija ; Pihler, Ivan ; Simin, Vladislav; Šojić, Branislav ; Škaljac, Snežana ; Krajinović, Milan; Žujović, Miroslav ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2014 | Microbial ecosystem of processing units during production process of Petrovská klobása | Janković, Vesna ; Petrović, Ljiljana; Džinić, Natalija ; Lakićević, Brankica ; Šarić, Ljubiša ; Škaljac, Snežana ; Šojić, Branislav ; Jokanović, Marija | Article | 51M51 |
| 2014 | House flora in processing units during production process of Petrovská klobása | Janković, Vesna ; Petrović, Ljiljana; Džinić, Natalija ; Lakićević, Brankica ; Škaljac, Snežana ; Šojić, Branislav ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Phosphorus contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (Northern Serbia) | Tomović, Vladimir ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Škaljac, Snežana ; Šojić, Branislav ; Tomović, Mila; Martinović, Aleksandra; Kocić-Tanackov, Sunčica ; Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia | Škaljac, Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana | Article | 21aM21a |
| 2014 | Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal | Jokanović, Marija ; Tomović, Vladimir ; Jović M.; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Article | Mp. category will be shown later |
| 2014 | Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Škrinjar, Marija ; Lazić, Vera ; Tomović M. | Article | 51M51 |
| 2014 | Cook Loss as a Function of Meat Heat Treatment and Regime | Vujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir ; Vukić, Milan; Jokanović, Marija | Article | 23M23 |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture | Ikonić, Predrag ; Peulić, Tatjana ; Petrovic, Ljiljana; Ikonić, Bojana ; Tomović, Vladimir ; Džinić, Natalija ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Article | 51M51 |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása) | Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Škaljac, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása | Škaljac, Snežana ; Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage | Šojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag | Article | 23M23 |
| 2014 | Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes | Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija ; Torbica, Aleksandra ; Ikonić, Bojana | Article | Mp. category will be shown later |
| 2014 | Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage | Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Sedej, Ivana | Article | Mp. category will be shown later |
| 2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat | Džinić, Natalija ; Petrović, Ljiljana ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Kevrešan, Žarko S. ; Tomović Mila; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Krkić, Nevena ; Martinović A. | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausages | Jokanović, Marija ; Tomović, Vladimir ; Jović, Mihajlo; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2014 | Physical characteristics and proximate and mineral composition of edible offal from free-range reared Swallow-belly Mangulica pigs from Vojvodina | Tomović, Vladimir ; Zekić, Vladislav ; Jokanović, Marija ; Džinić, Natalija ; Škrinjar, Marija | Conference Paper | Mp. category will be shown later |