Researchers
Jokanović, Marija
Results 221-240 of 364
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Sadržaj ukupne masti u mesu i iznutricama muških jaradi Sanske rase koza odgajanih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Microbial ecosystem of processing units during production process of Petrovská klobása![]() | Janković, Vesna | Article | 51M51 |
| 2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs![]() | Tomović, Vladimir | Article | 21M21 |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes![]() | Ikonić, Predrag | Article | Mp. category will be shown later |
| 2014 | Fizička svojstva i hemijski sastav masnih tkiva svinja lasaste mangulice odgajanih u ‚‚free-range sistemu![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage![]() | Tomović, Vladimir | Article | Mp. category will be shown later |
| 2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | Physical characteristics and proximate and mineral composition of edible offal from free-range reared Swallow-belly Mangulica pigs from Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs![]() | Tomović, Vladimir | Article | 22M22 |
| 2014 | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage![]() | Šojić, Branislav | Article | 23M23 |
| 2014 | Importance of Water in Sportsman Nutrition![]() | Okanović, Đorđe | Article | 23M23 |
| 2014 | Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins![]() | Peulić, Tatjana | Article | 21M21 |
| 2014 | Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia)![]() | Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal![]() | Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions![]() | Tasić, Tatjana | Article | Mp. category will be shown later |
