Researchers



Results 221-240 of 365
Issue DateTitleAuthor(s)TypeМp-cat.
2014Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)Tomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Tomović M.; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Krkić, Nevena  ; Martinović A.Conference Paper
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2014THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITYDžinić, Natalija ; Okanović, Đorđe  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Lazarević, Jasmina  ; Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  Conference Paper
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2014Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace PigsTomović, Vladimir  ; Žlender, Božidar; Jokanović, Marija  ; Tomović, Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šošo, Milena; Hromiš, Nevena  Article
21M21
2014Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offalJokanović, Marija  ; Tomović, Vladimir  ; Jović M.; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Article
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2014The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)Šojić, Branislav  ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Jokanović, Marija  Conference Paper
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2014Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter cultureIkonić, Predrag  ; Peulić, Tatjana  ; Petrovic, Ljiljana; Ikonić, Bojana  ; Tomović, Vladimir  ; Džinić, Natalija ; Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  Article
51M51
2014House flora in processing units during production process of Petrovská klobásaJanković, Vesna  ; Petrović, Ljiljana; Džinić, Natalija ; Lakićević, Brankica  ; Škaljac, Snežana  ; Šojić, Branislav  ; Jokanović, Marija  Conference Paper
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2014Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from SerbiaŠkaljac, Snežana  ; Petrović, Ljiljana; Peulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  ; Tjapkin, Ana; Škrbić, Biljana Article
21aM21a
2014Sadržaj ukupne masti u mesu i iznutricama muških jaradi Sanske rase koza odgajanih u VojvodiniTomović, Vladimir  ; Jokanović, Marija  ; Pihler, Ivan  ; Simin, Vladislav; Šojić, Branislav  ; Škaljac, Snežana  ; Krajinović, Milan; Žujović, Miroslav  ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2014Microbial ecosystem of processing units during production process of Petrovská klobásaJanković, Vesna  ; Petrović, Ljiljana; Džinić, Natalija ; Lakićević, Brankica  ; Šarić, Ljubiša  ; Škaljac, Snežana  ; Šojić, Branislav  ; Jokanović, Marija  Article
51M51
2014Phosphorus contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (Northern Serbia)Tomović, Vladimir  ; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tomović, Mila; Martinović, Aleksandra; Kocić-Tanackov, Sunčica  ; Hromiš, Nevena  Conference Paper
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2014Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storageŠojić, Branislav  ; Petrović, Ljiljana; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  Article
23M23
2014Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobásaŠkaljac, Snežana  ; Jokanović, Marija  ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  Conference Paper
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2014Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditionsTasić, Tatjana  ; Ikonić, Predrag  ; Ljiljana Petrović; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  Article
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2014Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausageŠojić, Branislav  ; Petrović, Ljiljana; Tomović, Vladimir  ; Džinić, Natalija ; Mandić, Anamarija  ; Škaljac, Snežana  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Sedej, Ivana Article
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2014Cook Loss as a Function of Meat Heat Treatment and RegimeVujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir  ; Vukić, Milan; Jokanović, Marija  Article
23M23
2014Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meatDžinić, Natalija ; Petrović, Ljiljana ; Škaljac, Snežana  ; Tomović, Vladimir  ; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Okanović, Đorđe  Conference Paper
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2014Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processesIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija ; Torbica, Aleksandra  ; Ikonić, Bojana  Article
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2014Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica PigsTomović, Vladimir  ; Žlender, Božidar; Jokanović, Marija  ; Tomović, Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Kevrešan, Žarko  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šošo, MilenaArticle
22M22
2014Fizička svojstva i hemijski sastav masnih tkiva svinja lasaste mangulice odgajanih u ‚‚free-range sistemuTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Škrinjar, Marija ; Lazić, Vera ; Tomović M.Conference Paper
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