Researchers
Jokanović, Marija
Results 1-20 of 365
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Oxidative Stability of Pork Meatballs Formulated with Addition of Brewers Spent Grain![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2025 | Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat Products![]() | Seratlić, Nadežda | Article | 24M24 |
| 2025 | Development and Characterization of Dry Beef Jerky Products![]() | Peulić, Tatjana | Article | 24M24 |
| 2025 | Daily consumption of sodium and nitrite from Serbian meat products: insights from principal component analysis![]() | Vidosavljević, (Popović) Milica | Article | Mp. category will be shown later |
| 2024 | Influence of brewers spent grain on oxidative stability of cooked meatballs![]() | Jakšić, Bojana; Snežana Škaljac | Conference Paper | Mp. category will be shown later |
| 2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger![]() | Mujović, Milo; Šojić, Branislav | Article | 21M21 |
| 2024 | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)![]() | Škaljac, Snežana | Article | 21M21 |
| 2024 | Investigation of the antioxidant properties of spent coffee grounds extracts![]() | Milić, Anita | Article | 24M24 |
| 2024 | CONSUMER ACCEPTANCE OF NEWLY DEVELOPED FUNCTIONAL SNACK PRODUCT![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | The influence of the spent coffee grounds extract on walnut paste shelf life and composition![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk![]() | Ikonić, Predrag | Article | 21M21 |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages![]() | Đorđevic, Vesna | Article | 23M23 |
| 2023 | Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredients![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2023 | Fat content in finely comminuted cooked and liver sausages on serbian retail market![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2023 | Proximate composition of Sjenički sudžuk as affected by alternative ripening conditions![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausage![]() | Ikonić, Predrag | Article | 24M24 |
| 2023 | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia![]() | Škaljac, Snežana | Article | 21aM21a |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2023 | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates![]() | Delić, Jovana | Article | 21aM21a |
| 2023 | Accelerated shelf life testing and comparison of walnut and hazelnut paste with natural and synthetic antioxidants![]() | Perović, Lidija | Conference Paper | Mp. category will be shown later |
