Researchers
Kanurić, Katarina
Results 61-80 of 157
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate![]() | Iličić, Mirela | Article | 24M24 |
| 2016 | Nutritivne i reološke karakteristike kombuha fermentisanog mliječnog napitka s dodatkom transglutaminaze![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2016 | Molecular docking simulation through the angiotensin converting enzyme inhibition by milk dipeptides![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritive characteristics and market prospects of kombucha fermented milk beverages![]() | Popović, Rade | Article | 23M23 |
| 2016 | The ACE inhibitory activity of fermented dairy products during storage![]() | Vukić (Hrnjez), Dajana | Conference Paper | Mp. category will be shown later |
| 2016 | CoMFA analysis of ace-inhibitory milk dipeptides,CoMFA analysis of ace-inhibitory milk dipeptides![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Protein profile and texture of fermented dairy products obtained by nonconventional starter culture![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2015 | Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate![]() | Glušac, Jovana; Stijepić, Milka; Đurđević-Milošević, Dragica; Milanović, Spasenija | Article | 23M23 |
| 2015 | Permeate- pollution problem and potentional utilization![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of fat content and starter cultures on the quality of fermented dairy products![]() | Iličić, Mirela | Article | 24M24 |
| 2015 | Comparative Molecular Modeling and Docking Analysis of β-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry![]() | Vukić, Vladimir | Article | 22M22 |
| 2015 | Nutritive and market prospects of Kombucha fermented dairy products![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2014 | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products![]() | Hrnjez, Dajana | Article | 23M23 |
| 2014 | Application of Common Packaging Materials in the probiotic Fresh Cheese Production![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2014 | Prediction of Active Residues of β-galactosidase from Bacteroides thetaiotaomicron![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Prediction of structure and catalytic residues of β-galactosidase from Streprococcus thermophilus![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage![]() | Hrnjez, Dajana | Article | 21a+M21a+ |
| 2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation![]() | Vukić, Vladimir | Article | 22M22 |
| 2014 | Rheological and textural characterization of kombucha fermented milk products manufacturing by transglutaminase addition | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage![]() | Iličić, Mirela | Article | 22M22 |
