Istraživači
Karabegović, Ivana
Godina
- 243 2000 - 2027
Mp-kat.
- 119 M30/M60
- 33 M22 - Међународни часопис категорије M22
- 13 M21 - Водећи међународни часопис категорије M21
- 11 M24 - Водећи национални часопис категорије M24
- 10 M21a - Водећи међународни часопис категорије M21a
- 10 M23 - Међународни часопис категорије M23
- 8 M52 - Национални часопис категорије M52
- 6 M20/M50
- 6 M80
- 5 jsp.mcategory.short-descripton.M34~
- sledeći >
Godina - raspon
Rezultati 61-80 od 243
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2023 | Microbial powder formulation: influence of spray drying parameters on product quality![]() | Stojanović, Stamenković Sandra | Conference Paper | Mp. category will be shown later |
| 2023 | Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review![]() | Karabegović, Ivana | Article | Mp. category will be shown later |
| 2023 | Yeast contribution to the volatile profile of Sauvignon blanc wine![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2023 | Evaluation of solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica Dioica L.) seeds: application of regression analysis![]() | Mitrovic, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure![]() | Stamenkovic-Stojanovic, Sandra | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2023 | Effect of native yeast strain and various inactive yeast derivatives on Grašac wine quality![]() | Mančić, Stojan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Combined effects of native yeast strain and yeast derivates on quality and sensory characteristics of Sauvignon blanc wine![]() | Karabegović, Ivana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Volatile profile of Grašac wines produced with different commercial inactivated yeast derivatives![]() | Stojanović, Stamenković Sandra | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract![]() | Mitrović, Jelena | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | Insight into the Aroma Profile and Sensory Characteristics of ‘Prokupac’ Red Wine Aromatised with Medicinal Herbs![]() | Lakićević, Svetlana H.; Karabegović, Ivana T. | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2022 | Effect of native yeast strains on the volatile chemical profile of Tamjanika wines![]() | Karabegović, Ivana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACT![]() | Mitrović, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | Aroma profile of cider enriched by food industry by-products – a GC/MS study![]() | Cvetković, Dragan | Остало | Мп категорија ће бити приказана накнадно. |
| 2022 | Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation![]() | Đorđević, Natalija | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2022 | Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach![]() | Ivana Karabegović | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains![]() | Stojan Mančić | Article | 21M21 |
| 2022 | Valorization of food industry by – products as ingredients in cider production![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Application of chitosan coating with the addition of free and nanoencapsuled Satureja montana L. essential oil in beef preservation![]() | Danilović, Bojana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings![]() | Stojanović, Sandra Stamenković | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
