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Karabegović, Ivana

Rezultati 61-80 od 243
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2023Microbial powder formulation: influence of spray drying parameters on product qualityStojanović, Stamenković Sandra  ; Karabegović, Ivana  ; Danilović, Bojana  ; Mančić, Stojan  ; Lazić, MiodragKonferencijski rad
Mp kategorija će biti prikazana naknadno.
2023Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive reviewKarabegović, Ivana  ; Stojanović, Sandra Stamenković  ; Mančić, Stojan  ; Đorđević, Natalija  ; Malićanin, Marko  ; Danilović, Bojana  Naučni članak
Mp kategorija će biti prikazana naknadno.
2023Yeast contribution to the volatile profile of Sauvignon blanc wineDanilović, Bojana  ; Marko Malićanin  ; Stojanović, Stamenković Sandra  ; Mančić, Stojan  ; Cvetković, Dragan  ; Karabegović, Ivana  Conference Paper
Mp. category will be shown later
2023Evaluation of solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica Dioica L.) seeds: application of regression analysisMitrovic, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Savić, Saša  ; Pešić, Mirjana  ; Olivera Šimurina  Conference Paper
Mp. category will be shown later
2023High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedureStamenkovic-Stojanovic, Sandra  ; Karabegovic, Ivana  ; Danilovic, Bojana  ; Mancic, Stojan  ; Lazic, Miodrag Научни чланак
22M22 - Међународни часопис категорије M22
2023Effect of native yeast strain and various inactive yeast derivatives on Grašac wine qualityMančić, Stojan  ; Stojanović, Stamenković Sandra  ; Veljković, Vlada; Marko Malićanin  ; Danilović, Bojana  ; Karabegović, Ivana  Conference Paper
Mp. category will be shown later
2023Combined effects of native yeast strain and yeast derivates on quality and sensory characteristics of Sauvignon blanc wineKarabegović, Ivana  ; Marko Malićanin  ; Mančić, Stojan  ; Stojanović, Stamenković Sandra  ; Veljković, Vlada; Danilović, Bojana  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2023Volatile profile of Grašac wines produced with different commercial inactivated yeast derivativesStojanović, Stamenković Sandra  ; Mančić, Stojan  ; Marko Malićanin  ; Cvetković, Dragan  ; Danilović, Bojana  ; Karabegović, Ivana  Conference Paper
Mp. category will be shown later
2022The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extractMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Lazić, Miodrag ; Nikolić, Ljubiša  ; Savić, Saša  ; Pešić, Mirjana  ; Šimurina, Olivera  ; Stojanović Krasić, Marija  Article
22M22
2022Insight into the Aroma Profile and Sensory Characteristics of ‘Prokupac’ Red Wine Aromatised with Medicinal HerbsLakićević, Svetlana H.; Karabegović, Ivana T.  ; Cvetković, Dragan J.  ; Lazić, Miodrag L. ; Jančić, Rade; Popović-Djordjević, Jelena B.  Article
21aM21a
2022Effect of native yeast strains on the volatile chemical profile of Tamjanika winesKarabegović, Ivana  ; Mančić, Stojan  ; Stojanović, Stamenković Sandra  ; Lazić, Miodrag; Stanojević, Jelena  ; Marko Malićanin  ; Danilović, Bojana  Conference Paper
Mp. category will be shown later
2022THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACTMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Savić, Saša  ; Olivera Šimurina  ; Pešić, Mirjana  Conference Paper
Mp. category will be shown later
2022Aroma profile of cider enriched by food industry by-products – a GC/MS studyCvetković, Dragan  ; Stanojević, Jelena  ; Mančić, Stojan  ; Stojanović, Stamenković Sandra  ; Đorđević, Natalija  ; Danilović, Bojana  ; Karabegović, Ivana  Other
Mp. category will be shown later
2022Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef PreservationĐorđević, Natalija  ; Karabegović, Ivana  ; Cvetković, Dragoljub  ; Šojić, Branislav  ; Savić, Dragiša  ; Danilović, Bojana  Article
21M21
2022Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approachIvana Karabegović  ; Sandra Stamenković-Stojanović  ; Miodrag Lazić ; Natalija Đorđević  ; Bojana Danilović  Научни чланак
24M24 - Водећи национални часопис категорије M24
2022Oenological Characterization of Native Hanseniaspora uvarum StrainsStojan Mančić  ; Sandra Stamenković Stojanović  ; Bojana Danilović  ; Natalija Djordjević  ; Malićanin, Marko  ; Miodrag Lazić ; Ivana Karabegović  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2022Valorization of food industry by – products as ingredients in cider productionDanilović, Bojana  ; Mančić, Stojan  ; Stojanović, Stamenković Sandra  ; Đorđević, Natalija  ; Stanojević, Jelena  ; Lazić, Miodrag; Karabegović, Ivana  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2022Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wineKarabegović, Ivana  ; Marko Malićanin  ; Stojanović, Stamenković Sandra  ; Mančić, Stojan  ; Lazić, Miodrag; Danilović, Bojana  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2022Application of chitosan coating with the addition of free and nanoencapsuled Satureja montana L. essential oil in beef preservationDanilović, Bojana  ; Đorđević, Natalija  ; Mančić, Stojan  ; Stanojević, Jelena  ; Cvetković, Dragan  ; Karabegović, Ivana  ; Savić, Dragiša  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2022Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlingsStojanović, Sandra Stamenković  ; Karabegović, Ivana  ; Danilović, Bojana  ; Nedović, Viktor  ; Kalušević, Ana; Mančić, Stojan  ; Lazić, Miodrag Article
22M22