Researchers
Karabegović, Ivana
Results 101-120 of 247
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries![]() | Cvetković, Dragan | Article | 22M22 |
| 2021 | Influence of quince variety on ethanol content and quality of quince brandy | Radović Aleksandar; Predrag Vukosavljević; Teodora Radenković; Mile Veljović; Sofija Rankov; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2021 | Statistical analysis of content of free phenolics in the products based on wheat flour enriched by nettle (Urtica dioica L.) seed or extract![]() | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2021 | Aroma profile of Prokupac red wines enriched with medicinal herbs | Svetlana Lakićević; Jelena Popović-Djordjević; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2021 | Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds | Mitrović, Jelena | Article | 22M22 |
| 2021 | Chemical composition and biological activity of winter savory (Satureja montana L.) essential oil![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of biofungicide application on the Prokupac wine aroma improvement![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | The wild raspberry in Serbia: an ethnobotanical study![]() | Veljković, Bojana | Article | 23M23 |
| 2021 | SCALE UP OF BIOMASS PRODUCTION PROCESS FOR Bacillus subtilis NCIM 2063![]() | Sandra Stamenković-Stojanović | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2020 | Bacillus subtilis NCIM2063 batch cultivation: The influence of the substrate concentration and oxygen transfer rate on the biomass yield![]() | Stamenković Stojanović, Sandra | Article | 24M24 |
| 2020 | Determination of the content of volatile compounds in pirots ironed sausages by solid-phase microextraction (SPME) method![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2020 | Effects of yeasts strain on the aromatic profile of Prokupac wine![]() | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2020 | Nettle (Urtica dioica L.) Seeds as a Source of Free and Bound Phenolics: the Antioxidant, Antimicrobial Activity and the Composition | Mitrović, Jelena | Article | 24M24 |
| 2020 | NETTLE (URTICA DIOICA L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2020 | Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac | Natalija Nikolić-Milojević; Ivana Mošić; Karabegović, Ivana T. | Article | 52M52 |
| 2020 | REŠENJE NOVI PROIZVOD LIKER - ZELENI ORAH![]() | Vukosavljević, Predrag | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M81 |
| 2020 | The Identification of Volatile Aroma Compounds from Local Fruit Based Spirits using a Headspace Solid-phase Microextraction Technique Coupled with the Gas Chromatography-mass Spectrometry | Cvetković, Dragan | Article | 24M24 |

