Researchers
Kevrešan, Žarko
Results 121-140 of 259
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast![]() | Tomovic, Vladimir M | Article | 23M23 |
| 2016 | Comparative analysis of apple quality monitoring methods in computer vision![]() | Kukolj, S.; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | Shelf life of ramsons (Allium ursinum L.) under different storing conditions![]() | Tomšik, Alena | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of climate change on wheat quality and HMW glutenin subunit composition in the Pannonian plain![]() | Živančev, Dragan | Article | 22M22 |
| 2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage![]() | Belović, Miona | Article | Mp. category will be shown later |
| 2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2015 | Targeted postharvest ripening of tomato from greenhouse late production![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of bred and muscle type on macrominerals content of pork produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory and physical characteristics of tomato varieties grown in Serbia![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Trends in nutrition – opportunities and challenges for bakery products![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.)![]() | Ilić, Zoran | Article | 51M51 |
| 2015 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)![]() | Cvetković, Biljana | Article | 21aM21a |
| 2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin![]() | Tomović, Vladimir | Article | 22M22 |
| 2015 | Millets – challenges of unexploited raw materials in bread production![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of decortication and milling procedure on particle size and minerals distribution in sorghum flours and by products![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Pepper *Capsocum annum L.( postharvest treatments and their influence on aromatic profile of paprika![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Breadmaking potential of millet flour with addition of modified starches![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
