Researchers
Knežević-Jugović, Zorica
Results 161-180 of 347
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Enzyme encapsulation technologies and their applications in food processing![]() | Lević, Steva | Book parts | Mp. category will be shown later |
| 2017 | Improved extraction of soybean protein from defatted soybean flakes in terms of yield and protein functional properties![]() | Knežević-Jugović, Zorica | Conference Paper | Mp. category will be shown later |
| 2017 | Covalent immobilization of enzymes on Eupergit® supports: Effect of the immobilization protocol![]() | Knežević-Jugović, Zorica | Article | Mp. category will be shown later |
| 2017 | Optimization of Alcalase Immobilization on the Alginate Beads Obtained by Electrostatic Extrusion | Jonović, Marko M. | Conference Paper | Mp. category will be shown later |
| 2017 | Design and characterization of alcalase-chitosan conjugates as potential biocatalysts![]() | Žuža, Milena | Article | 22M22 |
| 2017 | Enhancing protein release and functionality of soy proteins from defatted soy flakes using high-intensity ultrasound-assisted extraction![]() | Stefanović, Andrea B. | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of β-glucosidase supplementation on the enzymatic hydrolysis of cellulose in hydrothermally pretreated sugar beet shreds![]() | Antov, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Sustained release of alpha-lipoic acid from chitosan microbeads synthetized by inverse emulsion method | Milašinović, Nikola | Article | 21aM21a |
| 2016 | Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration | Jovanović, Jelena | Article | 23M23 |
| 2016 | Biofuel cell based on horseradish peroxidase immobilized on copper sulfide as anode for decolorization of anthraquinone AV109 dye | Šekuljica, Nataša Ž. | Article | 21M21 |
| 2016 | Functional improvements in wheat gluten through alcalase-assisted hydrolysis and thermal pretreatment![]() | Elmalimadi, Mohamed; Stefanović, Andrea | Conference Paper | Mp. category will be shown later |
| 2016 | Waste liquid fractions from pretreatments of wheat chaff as a source for co-production of antioxidative compounds![]() | Antov, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Sugar transformation | Žerajić, Stanko A. | Article | 53M53 |
| 2016 | Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye | Šekuljica, Nataša | Article | 23M23 |
| 2016 | Antibacterial and antioxidant capacity of egg white hydrolysates screened from proteolysis-assisted high intensity ultrasound treatment![]() | Jovanović, Jelena R. | Conference Paper | Mp. category will be shown later |
| 2016 | The oxidation of anthraquinone dye using HRP immobilized as a cross-linked enzyme aggregates | Šekuljica, Nataša | Article | 52M52 |
| 2016 | Immobilization of α-amylase via adsorption on magnetic particles coated with polyaniline![]() | Radovanović, Mirjana | Article | 22M22 |
| 2016 | Ultrasound as a physical treatment of stillage for lactic acid fermentation![]() | Đukić-Vuković, Aleksandra | Article | 51M51 |
| 2016 | Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics | Jovanović, Jelena | Article | 21M21 |
| 2016 | Removal of Anthraquinone Dye by Cross-Linked Enzyme Aggregates From Fresh Horseradish Extract | Šekuljica, Nataša | Article | 21M21 |
