Researchers
Kocić-Tanackov, Sunčica
Issue Date | Title | Author(s) | Type | М-cat. |
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2024 | The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour (✓) | Živančev, Jelena ; Bulut, Sandra ; Kocić‐Tanackov, Sunčica ; Jović, Danica ; Fišteš, Aleksandar ; Antić, Igor ; Đorđević, Aleksandar | Article | 22M22 |
2024 | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese (✓) | Vukić, Vladimir ; Degenek, Jovana ; Kanurić, Katarina ; Vukić, Dajana ; Pavlić, Branimir ; Iličić, Mirela ; Kocić-Tanackov, Sunčica ; Mrkonjić, Živan; Bulut, Sandra ; Zeković, Zoran | Article | 22M22 |
2023 | Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent (✓) | Zahorec, Jana ; Šoronja-Simović, Dragana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Martić, Nikola ; Bijelić, Katarina ; Božović, Danica ; Pavlić, Branimir | Article | 22M22 |
2023 | Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus (✓) | Todorić, Olja ; Pezo, Lato ; Šarić, Ljubiša ; Kolarov, Violeta ; Varga, Ana ; Čabarkapa, Ivana ; Kocić-Tanackov, Sunčica | Article | 22M22 |
2023 | Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source (✓) | Čobanović, Radovan; Maletić, Dejan ; Kocić-Tanackov, Sunčica ; Čabarkapa, Ivana ; Kokić, Bojana ; Kojić, Predrag ; Milošević, Slobodan; Stulić, Višnja; Pavičić, Tomislava Vukušić; Vukić, Milan | Article | 22M22 |
2021 | Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages (✓) | Šojić, Branislav ; Tomović, Vladimir ; Savanović, Jovo; Kocić-Tanackov Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Milidrag, Ardea; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan | Article | 22M22 |
2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (✓) | Drašković Berger, Mirna; Vakula, Anita ; Tepić Horecki, Aleksandra ; Peulić, Tatjana ; Jokanović, Marija ; Kocić-Tanackov, Sunčia ; Rakić, Dušan ; Pavlić, Branimir ; Blagojev, Nevena ; Rakić, Irena ; | Article | 22M22 |
2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 22M22 |
2020 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 22M22 |
2020 | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (✓) | Radosavljević, Miloš ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 22M22 |