Researchers
Kravić, Snežana
Results 141-160 of 218
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | Homogenity of Oil and Sugar Components of Flour Buckwheat Investigated by GC-MS System and Multivariate Analysis![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2015 | A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidacloprid![]() | Đurović, Ana | Article | 24M24 |
| 2015 | Analytical Methods for Determination of Moisture and Ash in Foodstuffs![]() | Pojić, Milica | Book parts | Mp. category will be shown later |
| 2015 | Simple, rapid and selective chronopotentiometric method for the determination of riboflavin in pharmaceutical preparations using a glassy carbon electrode![]() | Brezo, Tanja | Article | 22M22 |
| 2015 | Study on the quality of ground, spring and river waters in South-East Serbia![]() | Stojanović, Zorica | Article | 23M23 |
| 2015 | Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)![]() | Šojić, Branislav | Article | 51M51 |
| 2015 | Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina)-Part 2![]() | Odžaković, Božana; Džinić, Natalija | Article | 23M23 |
| 2014 | Analiza etarskog ulja ruzmarina (Rosmarinus officinalis) gasnom hromatografijom masenom spektrometrijom![]() | Švarc-Gajić, Jaroslava | Conference Paper | Mp. category will be shown later |
| 2014 | Antibacterial activity of Domestic Balkan donkey milk toward Listeria monocytogenes and Staphylococcus aureus![]() | Šarić, Ljubiša | Article | 51M51 |
| 2014 | Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli![]() | Šarić, Ljubiša | Article | 22M22 |
| 2014 | Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step![]() | Suturović, Zvonimir | Article | 21a+M21a+ |
| 2014 | The content of buckwheat flour in wheat bread![]() | Psodorov, Đorđe | Article | 24M24 |
| 2014 | Study of the volatile components of cheese from Serbian market | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Deaeration method for imidacloprid determination on glassy carbon electrode.![]() | Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Fatty acids in kombucha fermented milk products with wild thyme![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2013 | Fatty acid composition of selected speciality oils![]() | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2013 | GC-MS determination of fatty acids in kombucha fermented milk products obtained using nontraditional inoculums![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2013 | Antioksidativna aktivnost i sadržaj mononezasićenih masnih kiselina u fermentisanim mlečnim proizvodima dobijenim pomoću kombuhe![]() | Vitas, Jasmina | Article | 52M52 |
