Researchers
Lazarević, Jasmina
Results 101-120 of 154
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Osmotic dehydration of fish (Carassius gibelio) in different solutions![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | HACCP - a condition for producing of safe food![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of whey proteins profile in Balkan donkeys milk during lactation period![]() | Lazarević, Jasmina | Article | Mp. category will be shown later |
| 2013 | Effect of Origanum heracleoticum L. essential oil on marinated chicken meat shelf-life![]() | Cabarkapa, Ivana | Article | 23M23 |
| 2013 | Inflence [i. e. Influence] of osmotic dehydration on colour and texture of pork meat![]() | Кнежевић, Виолета | Article | 51M51 |
| 2013 | Microbiological quality of animal feds in Serbia![]() | Dragana Plavšić | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of osmotic dehydration on color and texture of pork meat![]() | Knežević, Violeta | Article | 51M51 |
| 2013 | Definisanje i valorizacija senzorskog profila keksa sa dodatom vrednošću![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2013 | Microbiological quality of animal feeds in Serbia![]() | Varga, Ana O. | Conference Paper | Mp. category will be shown later |
| 2013 | Sensorial and microbiological quality of osmotic dehydrated cabage![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability![]() | Gubić, J. | Article | 23M23 |
| 2013 | Sensorial and microbiological quality of osmotic dehydrated cabbage![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Defining and valorization of the enriched cookie sensory profile![]() | Mladenka Pestrović | Conference Paper | Mp. category will be shown later |
| 2013 | Svinjsko meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)![]() | Jovanović, Rade | Technical reports | Mp. category will be shown later |
| 2013 | Effect of inclusion of phytogenic additives, organic acids and probiotics in broiler diet on chemical compositon and meat quality![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed product![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Microbiological quality of animal feeds in Serbia,23rd International Symposium "New Technologies in Contemporary Animal Production"University of Novi Sad, Faculty of Agriculture, Serbia, June 19-21![]() | Varga, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | Sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of pork meat osmotically dehydrated in sugar beet molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of spaghetti: a proficiency test![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
