Researchers
Lević, Steva
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (✓) | Stajić, Slaviša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Lipid nanocarriers for phytochemical delivery in foods (✓) | Balanč, Bojana D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2018 | A new approach to compatibilization study of EVA/PMMA polymer blend used as an optical fibers adhesive: Mechanical, morphological and thermal properties | Tomić, Nataša; Marinković, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Bimetallic alginate nanocomposites: New antimicrobial biomaterials for biomedical application | Malagurski, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2018 | Encapsulation of bioactive compounds derived from fruit processing by-products | Salević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects | Sknepnek, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Amino functionalized lignin microsphere: Synthesis and characterization of high performance for effective nickel(II) ion removal (✓) | Ana Popović; Rusmirović, Jelena D.; Steva Lević ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Antimicrobial and Antioxidant Properties of Novel Ganoderma lucidum Beverage Fermented by Kombucha | Sknepnek, Aleksandra S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Effect of extraction conditions on phenolic compounds from blackberry leaves extracts | Salević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Synthesis and antimicrobial properties of Zn-mineralized alginate nanocomposites | Malagurski, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2017 | Gelatin as a carrier system for delivery of polyphenols compounds | Jovanović, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2017 | Industry-Relevant Encapsulation Technologies for Food and Functional Food Production (✓) | Drvenica, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2017 | Mineralized agar-based nanocomposite films: Potential food packaging materials with antimicrobial properties | Malagurski, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2017 | Migration of Bisphenol A (BPA) from Epoxy Can Coating into Canned Meat Products and Food Simulants | Antić, Vesna V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Matrix resistance stress: A key parameter for immobilized cell growth regulation (✓) | Pajić-Lijaković, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2017 | Enzyme encapsulation technologies and their applications in food processing | Lević, Steva ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2017 | Leaching of trace elements from packaging material into canned meat products (✓) | B. Stojanović; Radović, Ljubica M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins | Stefanović, Andrea B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2017 | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder (✓) | Kalušević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2017 | Polymer and mechanical characteristics of bulk-fill, low-shrinkage and hybrid composites | Miletić, Vesna J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |