Researchers
Lević, Steva
Results 21-40 of 300
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Costs of plant oils encapsulation using extrusion SND process![]() | Ivanović, Sanjin | Article | 51M51 |
| 2025 | Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid![]() | Salević-Jelić, Ana | Article | 21aM21a |
| 2024 | Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas![]() | Salević-Jelić, Ana | Article | 21aM21a |
| 2024 | Spectroscopic Investigation of Tomato Seed Germination Stimulated by Trichoderma spp.![]() | Vukelić, Igor | Article | 21M21 |
| 2024 | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits![]() | Delić, Katarina; Milincic, Danijel D | Reviews | 21M21 |
| 2024 | Chemical characterization of different wood fragments and their volatile composition in model spirit solutions![]() | Smailagić, Anita | Article | 23M23 |
| 2024 | Horseradish leaf by-product: a natural antioxidant in mayonnaise production![]() | Marković, Jovana | Other | Mp. category will be shown later |
| 2024 | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties![]() | Milinčić, Danijel D. | Article | 21a+M21a+ |
| 2024 | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties![]() | Belošević, Spasoje D. | Article | 21M21 |
| 2024 | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance![]() | Kurćubić, Vladimir S. | Article | 21M21 |
| 2024 | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties![]() | Milinčić, Danijel D. | Article | 21M21 |
| 2024 | Probing the potential of mercury removal by covalently immobilized phycobiliproteins onto the surface of chitosan beads![]() | Radović, Jelena; Popović, Dragana; Ćurčić, Tatjana; Veličković, Luka | Article | 21aM21a |
| 2024 | Morphology and physical properties of broccoli microgreen juice encapsulated within maltodextrin and inulin![]() | Belošević, Spasoje | Other | Mp. category will be shown later |
| 2024 | Challenges and potential for detecting and quantifying titanium dioxide in food![]() | Đekić, Ilija | Article | 21aM21a |
| 2024 | Uticaj predtretmana i metoda sušenja na sadržaj elemenata u crvenoj začinskoj paprici (Capsicum Annuum)![]() | Lučić, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | Chemical Composition, Antimicrobial Efficacy, And Sensory Characteristics of Kombucha Beverages from Lentinus edodes and Coriolus versicolor Medicinal Mushrooms![]() | Sknepnek, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2024 | Novi mlečni proizvod – jogurt od kozjeg mleka obogaćen bademovim brašnom dobijenim mlevenjem pogače preostale nakon izdvajanja ulja iz jezgra badema (Prunus dulcis)![]() | Hovjecki, Marina | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (28.02.2025.)M82 |
| 2024 | In vivo femtosecond laser nanosurgery of the cell wall enabling patch-clamp measurements on filamentous fungi![]() | Pajić, Tanja | Article | 21a+M21a+ |
| 2024 | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties![]() | Hovjecki, Marina R | Article | 21M21 |
| 2024 | Encapsulated horseradish leaf juice: A potential alternative to synthetic antioxidants in mayonnaise production![]() | Marković, Jovana | Other | Mp. category will be shown later |

