Researchers
Lević, Steva
Results 21-40 of 303
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Structural and functional characterisation of hydrogels prepared from Porphyridium purpureum under acidic conditions![]() | Tubić, Lora | Article | 21a+M21a+ |
| 2025 | Horseradish (Armoracia rusticana L.) processing by-products as potential functional ingredients in food production: A detailed insight into phytochemical composition and antioxidant properties![]() | Marković, Jovana | Article | 22M22 |
| 2025 | Spray drying of phosphate-solubilizing bacteria for the production of new biofertilizers![]() | Lević, Steva | Article | 23M23 |
| 2025 | Solvent-assisted vapor condensation: A strategy to enhance bio-oil yield and quality from the pyrolysis of agro-industrial waste![]() | Isailović, Jelena | Article | 21M21 |
| 2025 | Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid![]() | Salević-Jelić, Ana | Article | 21aM21a |
| 2024 | Horseradish leaf by-product: a natural antioxidant in mayonnaise production![]() | Marković, Jovana | Other | Mp. category will be shown later |
| 2024 | Chemical characterization of different wood fragments and their volatile composition in model spirit solutions![]() | Smailagić, Anita | Article | 23M23 |
| 2024 | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits![]() | Delić, Katarina; Milincic, Danijel D | Reviews | 21M21 |
| 2024 | Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas![]() | Salević-Jelić, Ana | Article | 21aM21a |
| 2024 | Spectroscopic Investigation of Tomato Seed Germination Stimulated by Trichoderma spp.![]() | Vukelić, Igor | Article | 21M21 |
| 2024 | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance![]() | Kurćubić, Vladimir S. | Article | 21M21 |
| 2024 | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties![]() | Milinčić, Danijel D. | Article | 21M21 |
| 2024 | Probing the potential of mercury removal by covalently immobilized phycobiliproteins onto the surface of chitosan beads![]() | Radović, Jelena; Popović, Dragana; Ćurčić, Tatjana; Veličković, Luka | Article | 21aM21a |
| 2024 | Application of cold pressing process to develop potential functional and sensory acceptable red beet microgreens-apple beverage: total phenolic content and antioxidant properties![]() | Belošević, Spasoje | Other | Mp. category will be shown later |
| 2024 | Antioxidant properties of goat milk enriched with grape pomace seed extract and mushroom extract![]() | Plećić, Ana A. | Conference Paper | Mp. category will be shown later |
| 2024 | Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives![]() | Sredojević, Ana | Article | 21M21 |
| 2024 | Encapsulated horseradish leaf juice: A potential alternative to synthetic antioxidants in mayonnaise production![]() | Marković, Jovana | Other | Mp. category will be shown later |
| 2024 | Repelent protiv skladišnih insekata na bazi metabolita Brevibacillus laterosporus![]() | Đukić, Nikola | Technical reports | Mp. category will be shown later |
| 2024 | Horseradish leaf juice encapsulates: Physicochemical, spectrophotometric, and chromatographic characterization![]() | Marković, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Phytochemical composition and antioxidant properties of encapsulated powders of red beet microgreen juice within carbohydrate carriers![]() | Belošević, Spasoje | Conference Paper | Mp. category will be shown later |
