Researchers
Lončar, Biljana
Results 141-160 of 287
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2022 | Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches | Filipović, Vladimir   ; Filipović, Jelena ; Lončar, Biljana ; Knežević, Violeta ; Nićetin, Milica ; Vujačić, Vesna | Article | 22M22 |
| 2021 | Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture | Pezo, Lato ; Pezo, Milada ; Terzić, Anja ; Jovanović, Aca ; Lončar, Biljana ; Govedarica, Dragan ; Kojić, Predrag | Article | 22M22 |
| 2021 | The effect of osmotic treatment on cannabidiol (cbd) and tetrahydrocannabinol (thc) content in industrial hemp | Lončar, Biljana ; Aćimović, Milica ; Pezo, Lato ; Sikora, Vladimir ; Zeremski, Tijana ; Knežević, Violeta ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves | Nićetin, Milica ; Pezo, Lato ; Filipović, Vladimir ; Lončar, Biljana ; Filipović, Jelena ; Šuput, Danijela ; Knežević, Violeta | Article | 22M22 |
| 2021 | New Type of Cookie Product With Dehydrated Peach | Filipović, Vladimir ; Filipović, Jelena ; Nićetin, Milica ; Lončar, Biljana ; Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2021 | Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs | Nićetin, Milica ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Šuput, Danijela | Article | Mp. category will be shown later |
| 2021 | Proposition of Food Waste Processing Hierarchy | Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana ; Knežević, Violeta ; Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Analysis of Mass Transfer Rate and Efficiency of Osmotic Dehydration of Wild Garlic | Nićetin, Milica ; Lončar, Biljana ; Filipović, Vladimir ; Cvetković, Biljana ; Filipović, Jelena ; Knežević, Violeta ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity | Aćimović, Milica ; Varga, Ana ; Cvetković, Mirjana ; Lato, Pezo ; Lončar, Biljana ; Ignjatov, Maja ; Zeremski, Tijana | Article | 51M51 |
| 2021 | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach | Cvetković, Biljana ; Pezo, Lato ; Šuput, Danijela ; Lončar, Biljana ; Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada | Article | 22M22 |
| 2021 | Efficiency analysis of the process of peach osmotic dehydration in molasses | Filipović, Jelena ; Filipović, Vladimir ; Knežević, Violeta ; Lončar, Biljana ; Nićetin, Milica ; Ivanišević, Dragan | Article | 51M51 |
| 2021 | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks | Voća, Neven; Pezo, Lato ; Peter, Anamarija; Šuput, Danijela ; Lončar, Biljana ; Kricka, Tajana | Article | 21aM21a |
| 2021 | Weather conditions influence on hyssop essential oil quality | Aćimović, Milica ; Pezo, Lato ; Zeremski, Tijana ; Lončar, Biljana ; Marjanović Jeromela, Ana ; Stanković Jeremić, Jovana ; Cvetković, Mirjana ; Sikora, Vladimir ; Ignjatov, Maja | Article | 22M22 |
| 2021 | Chamomile essential oil quality after postharvest separation treatments | Aćimović, Milica ; Lončar, Biljana ; Kiprovski, Biljana ; Stanković Jeremić, Jovana ; Todosijević, Marina; Pezo, Lato ; Jeremić, Jelena | Article | 51M51 |
| 2021 | Rok upotrebe osmotski sušenog kupusa - PCA analiza | Cvetković, Biljana ; Pezo, Lato ; Šimurina, Olivera ; Kojić, Jovana ; Krulj, Jelena ; Lončar, Biljana ; Nićetin, Milica | Article | 51M51 |
| 2021 | Osmotic dehydration in sugar beet molasses-food safety and quality benefits | Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Pezo, Lato ; Šuput, Danijela ; Kuljanin, Tatjana | Article | Mp. category will be shown later |
| 2021 | Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peach | Filipović, Violeta ; Petković, Marko ; Lončar, Biljana ; Nićetin, Milica ; Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2021 | Osmodehydrated white cabbage-nutrition, sensory and microbiological profile | Cvetković, Biljana ; Pezo, Lato ; Šimurina, Olivera ; Kojić, Jovana ; Krulj, Jelena ; Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2020 | Osmotic dehydration in sugar beet molasses-food safety and quality benefits | Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Lato, Pezo ; Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2020 | Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs | Nićetin, Milica ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Šuput, Danijela | Conference Paper | Mp. category will be shown later |