Istraživači
Lončar, Biljana
Results 141-160 of 278
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Osmodehydrated white cabbage-nutrition, sensory and microbiological profile![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of osmotic treatment on cannabidiol (cbd) and tetrahydrocannabinol (thc) content in industrial hemp![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture![]() | Pezo, Lato | Article | 22M22 |
| 2021 | Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity![]() | Aćimović, Milica | Article | 51M51 |
| 2021 | Analysis of Mass Transfer Rate and Efficiency of Osmotic Dehydration of Wild Garlic![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2021 | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach![]() | Cvetković, Biljana | Article | 22M22 |
| 2021 | Efficiency analysis of the process of peach osmotic dehydration in molasses![]() | Filipović, Jelena | Article | 51M51 |
| 2021 | Weather conditions influence on hyssop essential oil quality![]() | Aćimović, Milica | Article | 22M22 |
| 2021 | Rok upotrebe osmotski sušenog kupusa - PCA analiza![]() | Cvetković, Biljana | Article | 51M51 |
| 2020 | Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2020 | Food Safety Aspects of Osmotic Dehydration Process![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2020 | Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses![]() | Šuput, Danijela | Article | 24M24 |
| 2020 | Efekat osmotske dehidratacije i skrobnog premaza na mikrobiološku stabilnost jabuka![]() | Šuput, Danijela | Article | 51M51 |
| 2020 | Osmotic dehydration in sugar beet molasses-food safety and quality benefits![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2019 | Copper leaching from chalcopyrite concentrate by sodium nitrate in sulphuric acid solution – chemometric approach![]() | Sokić, Miroslav | Article | 23M23 |
| 2019 | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere![]() | Šuput, Danijela | Article | Mp. category will be shown later |
| 2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers![]() | Kuljanin, Tatjana | Article | 22M22 |
| 2019 | Predictive model for municipal waste generation using artificial neural networks—Case study City of Zagreb, Croatia![]() | Ribić, Bojan; Pezo, Lato | Article | 21a+M21a+ |
| 2019 | The variation of mineral content in celery root during the treatment in two osmotic solution![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2019 | Optimization of fish osmotic treatment applying fuzzy synthetic evaluation method![]() | Lončar, Biljana | Article | Mp. category will be shown later |
