Researchers
Lončarević, Ivana
Results 21-40 of 223
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Polysaccharide-Based Fat Replacers in the Functional Food Products![]() | Nikolić, Ivana | Article | 22M22 |
| 2024 | Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill![]() | Stožinić, Milica | Article | 24M24 |
| 2024 | Karakteristike čajnog peciva sa dodatkom sojine ljuske![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Lisnato pecivo obogaćeno čija semenom i vlaknima![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2024 | Wheat germ utilization: The influence of extruded wheat germ on cookies’ colour and dimensions![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate![]() | Zarić, Danica | Article | 22M22 |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages![]() | Šojić, Branislav | Article | 21M21 |
| 2023 | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects![]() | Nikolić, Ivana
Jozinović, Antun;
| Article | 21aM21a |
| 2023 | Assessment of the effect of bio-based and synthetic antioxidants on biodiesel oxidation stability using the Rancimat and RapidOxy methods![]() | Buljovčić, Maja | Conference Paper | Mp. category will be shown later |
| 2023 | Uticaj masti bez trans-masnih kiselina na fizičke karakteristike i oksidativnu stabilnost mazivog krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark Chocolate![]() | Stožinić, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | Oksidativna stabilnost parcijalno hidrogenovane masti bez trans masnih kiselina namenjenih proizvodnji krem proizvoda![]() | Stožinić, Milica | Article | Mp. category will be shown later |
| 2023 | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives![]() | Nikolić, Ivana | Article | 21M21 |
| 2023 | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk![]() | Lazarević, Jasmina | Article | 22M22 |
| 2023 | Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia![]() | Stojanović, Zorica | Article | 21M21 |
| 2023 | Stability evaluation of biodiesel supplemented with synthetic and bio-based antioxidants by a pressurized accelerated oxidation method![]() | Đurišić-Mladenović, Nataša | Article | 23M23 |
| 2023 | Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water![]() | Brezo-Borjan, Tanja | Article | 22M22 |
| 2023 | The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | Oksidativna stabilnost parcijalno hidrogenovane masti i masti bez trans masnih kiselina namenjenih proizvodnji krem proizvoda![]() | Stožinić, Milica | Article | Mp. category will be shown later |
| 2023 | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate![]() | Lončarević, Ivana | Article | 24M24 |
